Fell short of my expectations, like way short. The decor turned out to be that of an Italian home, but even that had a lot of misses in terms of interior accuracy. Aside from that, the food simply didn't blow us away, I mean the Lamb shank was inferior even to rendang and the cheese pasta, well let me just say it's as homemade as indomie, the difference is they use Penne. Their aglio olio was also disappointing, didn't have the consistency of a proper pasta dish. The only stand out was the appetizer palate, well the mushrooms only, the salty calamari was not delightful. For dessert, the pannacota and apple crumble made a unique pair and the latter had an overtly sweet taste. Service wise, the servers were nice but one was a overtly friendly that it made me rather uncomfortable. Thank God it was a birthday dinner (aka I didn't directly pay for it), because with the prices they're charging, I don't think it's worth the money.
Went here for a morning tea sesh to start the day. Really glad this place provides a good ambiance for the avid tea connoisseur with the cute tea leaves in test tubes. Also, their avo toast is the BOMB!
