liviacwijaya

So in love with the ambience! Neat, warm, and a bit classy. The furniture and the seating was okay, the crowd was not too much, and the service was nice.

Ordered much much food for big family dinner. Teratai certainly one of the restaurant you should considered when you want some pretty decent chinese food.

Overall the food here were all very tasty and delicious! Two of the highlighted dish would be the soup and the shrimp. The soup were very delicious, rich in taste and has right texture, while the shrimps were fried very well, the scrump was very tasty, and the seasoning were just amazing. Altogether they create a crunchy, rich flavor. Yum :)

Sebelum yang namanya bubble tea marak di pasaran, hop hop udah jual duluan. Hop hop merupakan salah satu toko minuman pertama yang populer menjual aneka rasa minuman dengan bubble. Saya pernah coba berbagai rasa dari toko minuman yang satu ini.

Dari rasa coklat, taro, melon, mango yakult with nata de coco dan yang terakhir saya cicipi adalah rasa avocadonya.

Untuk segi tekstur, hop hop bisa dibilang cukup kasar esnya bila dibanding penjual minuman sejenisnya. Es batunya masih terasa, dan menggunakan bubuk untuk perasa. Rasanya juga semua artificial, tidak ada yang fresh. Terakhir saya coba avocado agak terlalu manis, untuk rasa2 yang lain, lumayan. Untuk rasa, mereka lumayan banyak pilihan. Dari segi harga, lebih murah dari yang lain, memang. Dan untuk bubblenya, sangat perlu diperbaiki karena kadang agak keras dan kurang fresh.

The place was cozy and playful. They applied bright Californian wooden theme for the interior and Korean-Mexican fusion for their food. They have lots of games, including drinking games and board games, so you could play with your buddies while enjoying your food and drinks. One thing that highly caught my attention is their glass ceiling. Yes, they had ceiling made of glass! Not only that, there's this thin, black automated fabric underneath the glass that offers you to enjoy a bright sunlight or shadowy roof while eating here. Their contrast color and wooden walls made your photograph experience worthwhile too :)

I had Spicy Ox-tongue bowl, which was delicious. The tongue was tender, the spice was enough. Not really spicy for me. The herbs and mayo was good. They also had soya bean crumble which made it quite unique. That scrump made some playful taste.

I tried a bit of Original burrito bowl (shortribs), which was delicious. The short ribs were tender and tasty, and the rice was okay. One unfortunate thing is that I tried this menu without mixing everything altogether, so I can't grasp the feel of having each of its ingredient go well with each other.


I also tried their Chicken and waffle. A real nice presentation. Although, they need decrease the saltiness of their salad, and improve the texture of the chicken and waffle. Their cheese sauce was delicious, though :)

For the drink, I tried their Orange county (virgin cocktail). It was the combination of orange, lychee, peach, apple and lime. I love it. I mean, just seeing the description of the fruit, I already imagined how good this drink will be. A cold fresh, bit of sweet and sour drinks, slurp away!

This place was located inside Grand Zuri Hotel. The ambience was very nice, good lighting, neat seats and tables and each already prepared before we're being seated. The room wasn't so spacious, though.


For the food, most of them offered Indonesian food, such as soto, terong, nasi goreng, ayam bakar, etc. A bit lack of variation, but their taste is good, especially the soto and ayam bakar. You can customized your soto and they got quite much choice for you as you play around the toppings. The soup was nice too. Salty and tasty.


For the dessert, they only offered you jellies, cake, pudding and wedang jahe. I want to have some wedang jahe at first, but turns out their soup was not there. There's water inside, though. I poured some, looking at its color of not-enough brown, I'm a bit doubtful. I tasted a little. Taste awful. Definitely not we

Maybe you've been familiar with es potong. This stuff sold quite a lot in Singapore, especially. Latitude is an ice cream stall that sells one of those. Some es potong wrapped in bread. They offers you to taste their regular flavors and their customized version. They also sell some durian pancake.

I tried their regular es potong.

Because I was feeling thirsty, I suddenly have this crave of something minty, so I chose their peppermint for my ice cream flavor :) It only cost me Rp.11.000! The es potong was okay. Creamy and nice texture for an ice cream. Not too fast to melt too, which is a real good thing, knowing how their proportion of milk and cream eliminates the sense of shaved ice on their ice cream. The flavor was minty fresh, actually a bit like toothpaste, but okay. I was so thirsty, I feel like drinking since their mint really freshen my throat. The bread was okay. Overall, not bad considering its price :)

Selain donut, ternyata dunkin ini juga jualan flat bread. Saya biasa liat ini menu sarapan lumayan sering dijual di luar negri. Sebelumnya, saya belum pernah coba menu yg satu ini disini. Luarnya adalah flatbread, roti yang pipih yang sering digunakan untuk tacos, hidangan2 mexico lainnya, dan juga thin pizza.

Kali ini saya coba yang smoked beef. Untuk flatbreadnya standar, tidak ada rasanya, porsinya lumayan untuk cemilan. Dalemnya ada smoked beef and cheese yang sudah cukup meleleh. Cuma karena ditake away, jadi padat lagi dengan bentuk yang keriting2 gitu :p

Menurut saya rasanya biasa aja. Smoked beefnya standar, kejunya juga, dan waktu dicampur juga standar. Saya akhirnya cocolin sambal untuk menambah rasa soalnya it tasted a bit plain.

*PS ini rate 3.0 only goes to the flatbread ya.. Kalo rating Dunkin' Donuts secara keseluruhan would be a 3.5 from me :) Love their hot chocolate!

Kalo udah soal dendeng, saya selalu beli disini! Disini saya pernah coba dendeng sapi dan babinya, cuman biasa lebih sering beli yang babi. Dendengnya ukurannya besar, belinya sesuai gram, dan irisannya pas, tidak terlalu tebal (jadi keras dan ga enak dimakan), dan tidak terlalu tipis (gak kerasa dagingnya, kalau dipanasinnya salah dikit bisa kering). Favorit kesini ya beli dendeng babi. Dendeng babinya lembut, dagingnya dibumbui sempurna, asinnya pas, dan yang paling penting, tidak bau babi sama sekali. Lumayan tahan lama ini dendengnya, sekitar sebulanan. Untuk penyajian juga mudah, tinggal dipanasin aja di microwave/oven. Makan digado, atau sama nasi panas. Nikmattt :))

Baru pertama kali liat ini es campur. Pertama sih tertarik soalnya liat mangkoknya wow besar sekali. Waktu itu antriannya lumayan panjang, dari jauh kelihatannya seger banget, mangkuk isinya jeli2 dan pernak pernik untuk es campur, besar2 semuanya.

Porsi besarnya sungguh menarik hati.

Kami pesan Es Popping Boba Buah, harganya sekitar 30ribuan. Porsinya besar, rasanya juga segar. Mereka kasih jeruk nipis juga diatasnya biar rasanya dingin asam manis. Jeli2 dalamnya cukup enak, masih fresh, dan airnya juga tidak kemanisan.

Ini tempatnya super lucu sekali dan very warm and christmasy :) Lumayan harus dilihat2 dlu ya ini restorannya karena gak ada plangnya. Saya kesini iseng nyamperin temen saya yang lagi malam mingguan karena skalian mau muter2 liat gallery bareng pacar, saya nyomot Tagliatelle in Mushroom Cream. Sebagai pecinta pasta, saya bilang sih ini pastanya enak sekali! Pertama, saya selalu liat dlu apakah pastanya aldente apa gak, dan ternyata pastanya aldente! Kedua, creamnya teksturnya konsisten dan rasanya enak dan gak bikin eneg. Ketiga, porsinya pas juga! 

(Sorbet Ice - Watermelon Rp.28.000)
This is my friend's favorite. It was so fresh, not too sweet, the shaved ice also not too plain for the taste. They also served some watermelon shaped like tiny little balls along with the sugar-milked shaved ice.

(Mango Bravo Rp.39.000)
The mango was sweet, the shaved ice were okay, and it's not too sweet too. Not bad for me.


(Lovely Jelly Crushed Ice Rp.38.000)

Not as good as their competitors, obviously. The portion was quite small (compared to others), and I know that this is full of ice and water and sugar, but it just felt dry. More milk, more ice cream, more variation of toppings, and such will help.