Review Pelanggan untuk Osteria Gia

Not really authentic Italian resto, more like Indonesia-nised Italian food if you know what I mean. It’s nice if you want to bring people who are not used to Italian/western foods though.
📍Plaza Indonesia, Pacific Place, Pondok Indah Mall
Taste 7/10
Service and Ambiance 7/10
Price $$
🐈Worth to try

Cotoletta Torinese (185k) 7.5/10
Breaded chicken filled with turkey ham and fontina cheese alongside creamy angel hair. Kudos for managing not to overcook the angel hair. The sauce was definitely heavy on the truffle but not as overwhelming as their Al Burro E Peppe. Like the inclusion of protein since most pasta can be carb heavy.

Spaghettoni Al Burro E Peppe (190k) 7/10
Osteria most famous pasta menu. Have had this several times and it’s quite consistent. Buttery, creamy, cheesy, with nice amount of truffle actually shaved on top (not just truffle oil). It’s good but a bit much for me. Make sure to finish this before it gets cold.

Ravioli di Samone Rose (195k) 6/10
Homemade pasta filled with salmon chunk in spicy pink sauce, prawn & blue mussel. Nice servings of seafood alongside the salmon filling, however seafood did not taste very fresh for me, the salmon fillings were also too mushy imo.

Salted Caramel Tiramisu (115k) 7.5/10
Cream tiramisu, biscoff biscuit, salted caramel sauce, chocolate pearl, rock salt, and coffee powder.
This seasonal tiramisu tastes sweeter compared to the original. I actually prefer this vs original as I love salted caramel dessert. Huge portion so perfect for sharing.