Review Pelanggan untuk The Acre

Located right next where Six Ounces used to be, this place had interesting Vegan menu (some of them were oos though). The outdoor area was vibey but definitely hot during midday.
📍Menteng
Taste 6.5/10
Service and Ambiance 6/10
Price $$
🐈Worth to try

Vegan Carrot Cake (65k) ⭐️7.5/10
Yummy carrot cake that I wouldn’t know was vegan if they didn’t tell me. Very moist and held its structure well. The pineapple chunks also added additional texture and flavour to the carrot cake. No walnut chunks but it’s a plus for me since I dislike nuts in cake. Curious on how they made the cream cheese since it tasted like regular dairy to me.

Vegan Mushroom Ragu Spaghetti (155k) 5/10
Had high expectation as it smelled really good, but ended up tasting one note. Mushroom was cut too big so it didn’t really resemble minced meat. For dishes like this, I felt like using sturdier mushroom such as portobello or king oyster would have been better as they have ‘meatier’ texture vs the normal button mushroom used. Flavour wise, the tomato sauce tasted like it was made straight from the jar, lacking some umami factor that could have been made by adding things like liquid amino or similar substance. Pasta itself was also overcooked. Also, as a fan of arugula, I still thought that they put way too much of it on top, as the bitterness clashed with the ragu.