Review Pelanggan untuk Dago Restaurant

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Ordered:

#jeongi gui tongdak (rotisserie chicken)
# bulgogi dukbaegi (beef bulgogi)
# dak gaejang (spicy chicken soup)
# sunsal huraide (original fried chicken)

Banchan were good and varies not only limited to kimchi.

Bulgogi dukbaegi or beef marinated in their special sauce served in hot pot was good and succulent.

Dak gaejang or spicy chicken soup with scallions, beansprouts and mushrooms was rich and bold in flavor.

Jeongi gui tongdak or their rotisserie chicken was unbelievably good, it was crispy on the outside but tender in the inside. Almost can’t believe it was grilled.

Sunsal huraide or their original fried chicken was standard , it was crispy but just like regular fried chicken, the dipping sauce was honey mustard.