Review Pelanggan untuk Enmaru

Foods were average imo. Great ambiance, service, and view for celebration/special occasion if you are looking for Japanese fine dining option that’s not too expensive though.

Wagyu Beef Chirasi (190k) 5/10
Nothing special. Beef did not taste like wagyu to me and the bowl was lacking flavour.

Crispy Salmon Roll 4pcs (115k) 6.5/10
Enjoyable if a bit basic. The crispies on the sides added a nice crunch and you get quite generous slices of salmon.

Unagi Black Roll (95k) 7.5/10
This roll was weirdly the stand out despite me not liking sushi roll in general. The cream cheese with unagi actually tasted good😅.

Sasami Tempura Soba (78k) 5/10
Soba was overcooked and the broth just tasted sweet without umami notes. Chicken tempura was okay.

Yaki Shabu Gohan (158k) 6.5/10
For some reason the beef quality was far better vs the wagyu beef chirasi. Recommend mixing the egg to make it more creamy.

Gindara Grill (288k) 7/10
Fish tasted very buttery and sauce was delish. Took a very long time to prepare though.

Moriawase (198k) 6.5/10
Got 3 different sashimi (2 pieces each). Fresh but slices could be thicker.

Ishiyaki Collagen Ramen (130k) 5/10
The broth was very watery and lacking flavour. Noodles were also overcooked for my taste and lacking that springy texture.

Matcha Tiramisu (55k) 3/10
Too much cream without any other dimension. Matcha taste itself was barely there, lacking any noticeable bitter-earthy notes.

Eihire (98k) 6/10
Dried stingray fin. Pretty unique appetiser but you got very tiny amount.

Garlic Fried Rice (60k) 6.5/10
Dad got this as he wasn’t full yet (portions were on the smaller end here) but it was a pretty good fried rice. Smokey, garlicky, and not clumpy. Reminds me of Tatemukai one.