Review Pelanggan untuk Porto Bistreau

Western-French restaurant by Altima Group ini punya tempat yg cukup luas, mostly indoor area with a bit outdoor seating especially for smokers and outdoor menu.
Kali ini ak datang ber-9 with my collegue. Menu yg kami order di sini for sharing:

* Moroccan Orange Salad (Rp 49k),

* Broccoli Dublin (Rp 59k),

* Aglio Olio (Rp 59k),

* Spanatita Chicken (Rp 79k),

* Australian Hamburg Melting Cheese (Rp 89k),

* Steak de Porto - 200g (Rp 169k),

* Lindt Swiss Cake (Rp 69k),

* Espresso on the rocks.
Mnrtku rasa makanan di sini cukup enak, walaupun seasoningnya cukup kuat. Bisa jd sudah disesuaikan dengan selera lokal, bukan seperti menu yg authentic.
Sebagai pembuka, ak cukup suka dengan rasa fresh dan sedikit asam dari Moroccan Orange Salad. Fresh imported orange mixed with lettuces and tomatoes, topped with sunflower seeds and Moroccan dressing.
Walaupun sudah cukup common, Lindt Swiss Cake a.k.a Lava cake ini msh menarik. Made of fine dark chocolate from Switzerland that melted smoothly, served with ice cream and berry's sauce. Tekstur melted chocolate kental banget dan almost sticky. Taste so choco but little bit too sweet for me.
Another good restaurant by Altima Group.