Review Pelanggan untuk Mr. Liam

Singapore Laksa (82k) 8.5/10
The signature menu and dish I was most curious to try. Broth was super rich and thick! Really hearty dish and generous with the toppings as well. If you come to Liam, I definitely recommend this dish.

Chicken Nanban (72k) 7.5/10
Very juicy and crispy, I really like the sauce but don’t think it tasted anything like traditional nanban. They did mention it was gribiche sauce, a french egg yolk based sauce, which to my palette tasted like nanban mixed with tzatziki hahaha.

Dry Pork Ramen (66k) 6/10
Not bad, chasiu and egg were done well. Tasted very garlicky which I’m a fan of. Noodles were a bit too thin in my opinion, more like a somen vs ramen.

Black Garlic Pork Ramen (73k) 5.5/10
I liked the soup version better (tasted more flavourful). The broth was very thin and watered down imo

Kale Salad & Balsamic Dressing (75k) 5.5/10
Kale pieces were too big, I understand visually it looks more appealing that way but kinda hard to eat. Hummus was more like a pesto? Strawberries were a nice touch but they could put more.

Gambas Pasta (70k) 5/10
The sauce tasted like the laksa tbh, so I would suggest you to just order that.

Master Stock Pork Belly (150k) 3/10
Not a fan of braised pork belly in general so this was a pass for me.

Didn’t try some of the dishes but according to my friends: Shrimp Chicken Wings and Squid Ink Rice were pretty good while the Canh Chua Cha was underwhelming.