Review Pelanggan untuk Gia Restaurant & Bar
Fine dining
oleh @Itsjusterr , 13 Agustus 2019 (5 tahun yang lalu)
3 pembaca berterima kasih ( Makasih terbanyak)
Just couldn’t get enough for the food.. awesome Italian food.. nice interior so cozy and free flow drink from Wednesday until Saturday.. kitchens are very clean also had 2nd floors for vip.
Starting with the antipasti..
The name’s of the food very long “ piadina croccante, vintello, parmigiano e tartufo “ must be wonder what’s is it.. it’s actually like a crispy cracker with some of ingredients of black pepper veal tenderloin, cheese and white truffle oil.. recomended!!! First bike just make me fall in love with the awesome taste..
The other dish is pappa di pomodoro, podomoro means tomatoes.. a classic soup ate with bread.. it was tasty and healthy tho..
For those who love pizza so much..
here I’d recomend you the San Daniella & burata.. so crispy outside with some ham, mozarella, burata & basil.. the ham is the besttt, slides very thin & tender..
And if you like the sweet one “pizza Nutella” is the best choose.. I’d never ate pizza Nutella aswell but this is just awesome tasty.. top with Nutella, peanut butter, fresh peanut and maldon salt.. also this is limited edition only for Friday!!! So mark it please..
Next is pasta.. the black pasta is homemade everyday.. why is black ? Because the using quid ink, mixed with some chili, Molica and tomatoes.. super good but be careful a little spicy.
For you who like fish.. this is must be suit with you the salmon gratino is totally juicy and couldn’t get enough..
Dessert lovers don’t ever skip this one, the affogato alla nocciola, got some brownies, ice cream halzebut semifreddo and espresso coffee.. so good!!! Also tiramisu Classico is sweet and lovely..
Foto lainnya:
Menu yang dipesan: Pappa di pomodoro, the affogato alla nocciola, Pizza Nutella, salmon gratino, piadina croccante vintello parmigiano e tartufo, black pasta, san daniella & burata
Harga per orang: Rp. 100.000 - Rp. 200.000
Informasi
(Italia)
Reviewer: