Review Pelanggan untuk NAMELAKA

It was my honour and pleasure to try this super beautiful dessert called Pandora Christmas on the 1st chapter of 2018, it's called Pandora, as the inside of the red ball was so excellent! It was something that i never been exeperience before, the sensation that #tingling my mouth and tounge such an orgasm mouth, that is exactly like fireworks. The same feeling when i was kids, that i used to eat a candy which burst somehow like an electric *lol*. Bring me a childhood memory and it was suprisingly unforgetable.
Love the soft dark chocolate mousse, which is pretty intense compare to the white chocolate which is milky and sweeter. The red ball, is something like Popping Jelly that burst a soft fruity jelly, almost like gastronomy cuisine, (i can say its a dining feeling of dessert) and the brownies really compliment and complete the dishes, of course with a touch of edible flowers give a lovely frame.

Its makes me feel abit 'galau' (confuse) which photos should i post, cause honestly all the angle are so pretty. I can even spend like 30 minutes to just take a shoot from many angle, and finish the dessert in 15 minutes. Oopss i expose my brutal honest truth moment. Well i love it so much and such a blessing to try Pandora as today is their last day of serving.
i tried the Carrot Cake, its so pretty, love the orange Vibrant. Inside of the cake is mousse and cream, with gelatine on top to cover the top surface. It also come in bigger size which cost around 365k, another flavour like Banana Hazelnut, etc looks so Good. next time i would like to try the Choux.
Thanks to the beautiful talented Chef Yoan Tjahjadi @yoantj 🍫, that i missed to have a little chat, Well who i am tho', im just a regular customer, not an influencer or famous blogger. i dont want to disturb the chef. *) i wish i can be like the famous blogger @eatandtreats #fingercross

Namelaka Patisserie

Shophaus @shophaus.id

Jl. Teuku Cik Ditiro No.36

Menteng

Jakarta Pusat 10310

Ig @namelaka.id
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