Review Pelanggan untuk Caffe Milano

Recently, Caffe Milano just anounce their new menu  consist of pasta, pizza, and dessert. And I was very lucky to got a chance to try their new menu with other foodies. Upon entering the restaurant, the yellow canopy was definetely give a very strong first impression. The yellow canopy was choosen to give a vibrant, happy, and delightful ambience to it but turn out to affecting the photo lighting... a lot (everything turn to yellow).
We were first served with 2 kind of salad which is House Special Salad and Caesar Salad. There was plenty of cheese slice and crouton on top of Caesar Salad. Lettuce was crunchy and fresh, just the way I like it. Didn't got a chance to try the other one, but it look more colorful from more vegetable variance.
The course continued with Chicken Croquette, 3 piece of croquette served on a bed of tomato sauce and salad. First bite into it was mind blowing, it was creamy, milky, and cheesy at the right amount. I'm diggin' it! Fried perfectly without leaving oily after-taste.
We then continued to a performance by the waitress. A big parmesan cheese wheel was present, the waitress put the hot risotto on top of it and stir the risotto inside the parmesan wheel. Saw this a lot in instagram, it was interesting to see how the cheese stick to the hot risotto and enchance the overall taste. There are some other pasta option too that you can try from the parmesan-wheel-series. I also tried the Tagliatelle and Pesto Spagetti, but I like the Risotto the most.
Before they serve the next course, a plate of fried seafood was served. This is one of the seasonal menu they have currently, consist of 3 big piecemof fried prawn, with fried calamary, fried small fish (which unfortunately I don't know what exactly), and fried vege. I don't really ate prawn, but the calamary was tender. Chef squished the lemon for us, and make it taste even better with that tangy taste.
Moving on to next course, 3 kind of Pizza was served. Start from Hawaian Pizza, which I really like since I find the combinantion of pineapple + pizza is heaven match. Meat Lover, contain a lot of ham on top of it. And the main star Truffle Pizza, omg I'm drooling. Unlike any other pizza, they use creamy spinach instead of regular tomato sauce. Then they put truffle on top and poached egg in the center. It taste gooooood. I'm not a fan of strong truffle smell, so this menu fit me.
We ended our meal with 2 dessert, Expresso Creme Brulee and Lemon Meringue Cake. Since I don't drink or eat coffee based food, I will skip the Expresso. The Lemon Meringue Cake was unique, get yourself a little of cake, meringue, and raspberry sauce, then you'll set for it. It taste sweet and sour. It was a perfect ending for the lunch.
I order Vanilla Sesame Milkshake, and I'm totally loving it. Vanilla taste was strong enough with a subtle taste of sesame and some real sesame seed in it. Unique but worth to try.
Service was excellent as well, will comeback for their Chicken Croquette and Truffle Pizza!