Review Pelanggan untuk Nidcielo

Nidcielo is a spanish restaurant which located at Soho Building Gunawarman, 2nd Floor.

I was stunned and amazed with the interior concept when I enterred this place. It is so classy and elegant.
Dominated by colourful stained glass with warm lighting makes the ambience is so perfect for you who want to spend the night.

The service was impeccable, they were really helpful and friendly.

For the food, we tried some of their signature dish from Tapas to Dessert.

Tapas
Tortilla de Albahac (Spanish Omellete with basil, grana padano and alioli sauce)
The omelette tasted really good, the texture is quite unique. Alioli sauce was also great.

Smoked Salmon
(Smoked Salmon with beetroot puree alioli and micro greens)
Smoked salmon was really fresh. Beetroot puree was okay, as I dont really like beetroot taste (lol). Again, the alioli sauce was yummy.

Main Course

Paella de Mariscos
(Paella rice served with king prawn, green mussels cooked in saffron and seafood broth)
It was served beautifully on a hot plate. Paella rice taste pretty good and cooked well. It was quite fishy but still okay. Topping was generous. Dont forget to squeeze the lemon to get richer taste.

Pradera de Pollo y Foie-Gras
(Pan fried foie gras and chicken with eringi mushroom and white beans in sherry dressing)
This one was the highlight on that night! Foie Gras taste soooooo damn delicious and was cooked perfectly so I can still get the best texture of it. Chicken was okay, a bit overcooked and quite bland. The dressing was great and combine very well with all components on the plate.

Dessert
Crema Catalana
This one is soooo damn gewddd. This dessert is similar with Creme Brulee, from the texture and the taste too. It was not too sweet, I like it a lot. I think this one is the best creme brulee I have ever tasted.