Review Pelanggan untuk Eric Kayser Artisan Boulanger

Grilled salmon with baby potatoes, spinach, tomato salsa and béarnaise sauce.

Presentation on point, pretty plate. It's so tempting. We eat with our eyes first right? The baby potatoes was edible, but nothing special. The tomato salsa was crunchy and refreshing. The spinach was dope. So simple and not that creamy spinach kind of thing. I prefer this kind of spinach to be honest. I love the earthiness that contrast with the seafoody of the salmon flesh. The sauce, it actually caught my attention. Creamy, lil bit sour and herby. I really think that the sauce hold the whole dish. Ate the salmon with the sauce and it had really impactful flavor. Thickness of the béarnaise sauce, softness of the spinach, crispiness of the tomato salsa and juiciness of the salmon. Such a complex texture parade. I gotta say this one was legit.