Review Pelanggan untuk Bunga Rampai

Bunga Rampai is one of Jakarta’s known restaurant that has been established since July 7,2007. Bunga Rampai has an unique fine dining concept with various culinary delights from Indonesia under old colonial house. Each food is prepared using authentic Indonesian recipes and still tune with today’s flavor.

Talking about the food, I have been provided with “Sebelas Sajian Bunga Rampai” menu as the celebration of their 11 years anniversary. They provide me with 11 menus which being known as a highlight menu from Bunga Rampai. So here we go some review of their Sajian Bunga Rampai:

1. Sosis Gedongan – 291k
80 centimeters sausage? Just wow ! The presentation it’s quite surprise and the size also that big. Being boiled with beef herb and served with mustard sauce, chili sauce and pickle cucumber. The taste itself is a little bit sour comes from the mustard sauce, not my favourite here but still good to try.

2. Itik Keling – 190.05 k
Deep fried duck with chili and shrimp taste, what other thing do you need except this? This one is one of my favourite menu on my visit. I expect the sauce gonna be so spicy, but well i’m not getting it because the chili sauce basically made from tomatoes. However, the fried duck is so tender and that’s what i love about this menu.