Review Pelanggan untuk NO NA MA - Le Meridien Hotel

Omakase by NONAMA, specially prepared by Chef Tadashi. It my first time trying Omakase and surprisingly it really amazing. The fish imported directly from Japan, very fresh & the best quality. The shoyu sauces are made by the Chef Tadashi, it's was very fragrant & tastier than regular shoyu.

1. Chef Tadashi Signature Seasonal Starter

This starter taste very fresh, light & awaken my taste bud. The fish, seaweed, tobiko, and ginger pickle in a clear broth soup, really tasty. In the end I eat the lemon to freshen up.

2. Trio of Assorted Appetizer

It’s the best starter after the Chef Tadashi Signature, contains of fish which very soft, sweet and the skin itself easily melted (usually I skip the skin, but trust me I can directly eat it with any dipping sauces). The pumpkin & mushroom taste sweet & fresh, the flavours are light & the flavours are very authentic Japanese cultures. The broth are light, sweet and not really overpowering, simply triggers me to eat more food.

3. Steamed Egg Custard with Micro Greens and Foie Grass Topped with Caviar

This is the perfect Chawan Mushi that I ever try in my life, the softness level are same like burin pudding. Very silky, and the extravagant topping is the Foie Grass & Caviar made it very luxury and classy.

4. Selection of Assorted Sashimi From Toys Fish market in Japan

The most fresh Sashimi in town, the fish it self are directly imported from Japan fish market, I believe the quality are number 1 among other Japanese Restaurant. The Salmon Sashimi are very fresh with a pink shade that the highest grade. Tuna taste so good with a tasty Japanese rice and a hidden wasabi underneath the fish.

5. Grilled Pacific Black Cod with Champagne Yuzu Miso Sauce and dressed Daikon Holland, topped with Shaved Truffle and Caviar

It’s a perfect meal from Chef Tadashi, fish are super soft & sweet. I’m amazed with the sauces the taste very unique, special and I never find from any other places, only in NO NA MA Restaurant. Shaved Truffle are very crispy and savoury.

6. Japanese Wagyu, Hokkaido Scallop, Foie Grass, Eringi Mushroom, Water Crest and Zucchini

This menu is very excellent, beef is cooked in medium rare. The outside of the meat are perfectly cooked, until the color are golden brown, with the inside meat are red to brown collar. Wagyu texture is very excellent, juicy, tender & well seasoned. Scallop is very fresh, juicy & sweet. Mushroom & Zucchini is the best veggie to complete the dishes, balance flavour & nice smells.

7. Assorted Sushi
Premium Selected Inari Sushi with Salmon Sashimi, Tuna Sashimi, White Fish. The raw fish imported from Japan, carefully selected from the Japan Fish Market. Very fresh & the best quality from any other fish in Jakarta Town. Japanese rice from this sushi are taste good, fluffy and mixed well with rice vinegar, so it taste sweet and there's a hidden Wasabi underneath the raw fish. The shoyu itself are originally hand made by The Chef Tadashi.

8. Mango Sorbet

Delicious dessert in between of the meal, to cleanse up my palette from the raw fish. The Mango sorbet are very fresh, sweet with a hint of sour, yet not really overpowering. The red big piece is like an artwork on top of the Mango sorbet, it taste plain, yet very crunchy & tasty. Perfect dessert to balance our appetite and ready for another dishes.

9. Apple Dessert

Beautiful Apple dessert by NO NA MA specially crafted by Chef Yuri. The apple looks like real fruits, instead it's a dessert. The green shiny skin wrapped the soft mousse and the filling is sweet apple diced with apple sauces. Taste sweet, very aromatic & it's really melted. Every spoon of the mousse cake, oreo crumbs and vanilla ice cream is PERFECT.

Presentation are AMAZING, the smoke make it feels like from the heaven. The beautiful surprise the dessert come in a red drawers and filled with so many variety of mini desserts like macarons, tart, cake & Chocolate pralines.Hot Japanese Matcha is my favourite, it also brought from Japan. The flavour are rich, bold & very aromatic. Calming my stomach after eating 7 course food, to avoid the bloated feeling and the smells are very soothing.

Overall it was great OMAKASE experience and it's worthy the money we spend. Every weeks the menu are different, and it open from Tuesday to Saturday (Monday & Sunday Close)

Instagaram @mich.love.eat