Review Pelanggan untuk Surasang

Another recent addition to PIK F&B scenes. Pretty great Korean grill house, though weirdly I was more impressed by their ‘normal’ meat vs the premium ones. Complimentary banchan and dessert were also good.
📍PIK
Service and Ambiance 8.5/10
Price $$
🐈Worth to try

Wet Aged Diamond Cut Galbi (385k) ⭐️8.5/10
By far the best cut here. Very well marinated, balanced sweet salty profile, and very tender to chew.

Beef Sundubu Jigae (125k) 8/10
Surprised by how generous the fillings were. Can be shared between 3-4 pax for sure. Broth was tasty and had solid level of 🌶.

Beef & Uni Yukhoe (125k) 7.5/10
Raw beef and uni tasted fresh on top of toasted bread. Reminds me of Sijin appetizer somehow? Anyway, it’s a pretty solid appetizer to try.

Spicy Marinated Pork Belly 7/10
Saw couple of reviews saying this was very spicy, but honestly in our case it was too sweet instead? Pork itself was juicy and chewy though👍🏻.

Chateaubriand (1.3 mio) 6/10
So sad that the most expensive cut ended up being the most disappointing. Way too soft to the point that there’s barely any meatiness. Skip this and just get the wet galbi instead🥲.