Review Pelanggan untuk AB Steakhouse by Chef Akira Back

A Spirit Within The Interior of AB Steak Jakarta.

The room inside AB Steak Jakarta is dominant with black, red and stone color. The luminosity of the room is dim so it will bring a deep and silence nuance but still elegance and luxury.
I saw a fire attraction on the wall behind the seat and it’s give a warm touch and become a magnificence spot in the whole room. This fire attraction was made from steam but it’s still present a spirit of fire for anyone who sees it.
You can see the wall that full of origami of 1000 cranes to describe a hope, luck and happiness. The pillars that support this room also describing a flame with reddish lighting that blazing in accordance to the grilling process itself.
With the beauty and artistry that is reflected in AB Steak Jakarta, I believe many people will be amazed to see the beauty of the interior. And these feelings will be in harmony with the dish to be served.
I had a simple tour to their special room which is a place for meat storage where the dry age meat happen. In special condition the meat in this room will give a unique characteristic during aged in this room but still keep hygiene and cleanliness.
With this excellent atmosphere and interior you guys must ask how about the food at AB Steak Jakarta? Well this is the part that we are waiting for, start from appetizers to dessert I will let you know this is the happiness are. So let’s scroll guys! 

Tuna Yukke (IDR 95K)

  The first menu came to our table is appetizer called Tuna Yukke. The dish look beautiful because presented on the stack of stones seems like a zen style. The Tuna Yukke made from scallion, cucumber sesame sauce and seaweed in petite four so you can easily to eat in single bite. Even though the dish were quite small but in the mouth it will create a flavorful taste with sweet, sour and umami and a little smile will appear while you eat this dish.


Corn & Cheese (IDR 135K)

  Still in the appetizer series, the staff bring us with another awesome dish and it’s called Corn & Cheese. This menu made from beef bone that split into two parts so the marrow bone appear and topped with cheese and sweet corn. How it taste? Fabulous, just use your spoon and the marrow bone melt in your mouth and it feel satisfied and addictive. The parmesan cheese and corn make it complete and suitable with the whole dish.
Steak 

Tartare (IDR 185K)

  While we still impressed with the previous menu, another awesome appetizer came to our table and this is Steak Tartare that made from roasted bone marrow, wagyu and toasted brioche and beautified with arugula and lotus root. The toasted brioche was easily to cut and the whole dish has a sweet and savory taste.


Foie Gras Bibimbap (IDR 195K)

  Than we are enter to the main menu and this is Foie Gras Bibimbap. A bibimbap in a bowl served with delicious Korean sauce and a huge of Foie Gras on top make the dish look so tempting. The bibimbap taste was so good not too mention the foie gras also not fishy and melt in your mouth.

The Six Salt

  As the American Steak House, AB Steak Jakarta provide 6 different seasoning salt to accompany your meat time here. The 6 salt are Pink Himalayan, Truffle, Kim chee, Garlic, Yuja and Sriracha. Garlic salt has the strongest aroma while Sriracha has a spicy and sour taste and the Truffle become a favorite in AB Steak Jakarta.


The Five Sauce

  Still with your meat, you can dip it in 5 different sauce. The sauce from left to right are the roasty oil of Sesame, the spicy and pungent Habanero, a sweet and nice Bulgogi, the tangy and sharp Wasabi and flavorful of Cumi Cury. For me, I really love sesame and bulgogi while the other was impressed me too.

Now the wait is over! We will bring you to our first experience of Dry Aged Beef Steak. Yes there are 4 different meat menu that I will show to you and all the grill process handled by different staff. Just for your information all the meat are grilled with medium rare as the standard for AB Steak Jakarta by Chef Akira Back but you can make it to be well-done as your desired. 

200 Grams Kiwami Wagyu (IDR 350K)

  One of their staff came to our table, he brought first meat menu to us and 200 Grams of Kiwami Wagyu is ready to grilled. The marble surface with a little fat become a perfect steak with appropriate thickness when it’s grilled. And I thought this is a good starting for us to enjoy our meat time that night.

For More Review about the other steak menu please visit at www.jajanbeken.com Thank you