Review Pelanggan untuk Li Feng - Mandarin Oriental Hotel

Li Feng is one of the quality restaurant that delivers both extraordinary food and amazing atmosphere. The ambience is so inviting, a classy chinese restaurant. The floor, the furniture, the walls, and the ceiling, oh, just wonderful.

These are some recommended menu that I've tried:

Crispy Fish Skin with Salted Egg Yolk: It was my favorite appetiser ever! Oh my, the skin was so crispy, the salted egg was just amazingly tasty. Wow <3

Swan Dumpling with Black Pepper Duck Meat: This is just a must if you visited this place. It was actually like a pastry, with duck meat with black pepper inside. The presentation was just spectacular. 6 lovely black swans on top, and there were smokes to dramatise from the poured dried ice. The taste was really nice.

Imperial Kung Fu Soup: This is a real deal. Stewed chicken and quail with matsutake, cordyceps flower and dried longan. You can taste the flavourful and tender chicken inside with fragrant and delicious broth. So the unique thing about this is you can eat the chicken and all with the chopstick, then you can drink the broth in the cup, after pouring it from the pot.

Sauteed Beef with Szechuan Pepper and Chili: The beef was so tender and rich, so delicious!!! <3 I live the spice, love the pepper, love the texture.

Sweet & Sour Chicken with Pineapple and Bell Pepper: The chicken was playful with all the pineapple sauce. It was shaped like a ball, and their presentation was just so pretty!

Three Dessert Platter: I was so glad to have this as a dessert. So this was a three step dessert. First of all, deep fried glutinous rice dumpling with frog jelly and coconut milk. So yummy, the texture was gooey and nice. Then, blueberry snow skin dumpling, fresh and sweet and a bit chill. Lastly, chilled mango with pomelo sago cream. I LOVE the mango! It was so fresh and creamy and just amazing!