This is one coffee I can't quit. Their espresso is above the other coffee kiosks around the area. My favourite is their Avocatto Vanilla. The combination of the creamy avocado blend with the bitter smooth espresso and sligthly sweet vanilla ice cream is heavenly!! Most of the time I get this delivered because it's pretty close to where I lived. But if you happen be around the area, you can pop up to their store in the ruko. Free parking, as of now and usually not so crowded, if you compare it to other coffee kiosks. Service is fast and friendly.
If you love coffee, try their Dirty Brown Sugar Boba Milk Coffee. Their coffee is excellent, smooth and creamy. And oh, their bobas, best ones around, texture is chewy and soft. The store, which is located inside Aeon BSD Mall Food Culture, is always crowded during weekend waiting time is usually around 10-15 mins. The service is fast and friendly.
Not a big fan of steak so it took me a while to try out this restaurant. Seeing how crowded it usually is every time we drove by it, we assumed the food must real good. Well, what a disappointment it was. We went there on Saturday nite around 8 pm. Was pretty full save for a couple of tables. Service was okay, not very attentive but friendly. The restaurant is located in a ruko and they are only using the ground floor so it's not that big. Place is kept clean and AC is good. Now the food 1. Tenderloin 100 gr (well done) with Mashed Potatoes and French Fries and BBQ sauce (for the kid) 2. Wagyu 200gr (well done) with Mashed Potatoes and Coleslaw and Black pepper sauce 3. Chargrilled chicken (double) with French Fries and House Salad and Chili Coriander sauce
After taking our order, 5 mins later the waiter told us that mashed potatoes were sold out, so we decided to change it to Tasty Rice. Then he came back again and told us only 1 portion of Tasty Rice left, so we changed another side dish to Pasta Salad. Also, we were told that they ran out of Wagyu so we changed it to Tenderloin
The good part: Chargrilled chicken tasted good, was grilled perfectly, juicy and tender except for some small bits. Portion was good. The chili coriander sauce was excellent (best out of the 3 sauces we tried). House salad could do with a bit of colours (carrots maybe?) and more generous sauce, but overall it tasted pretty good. Tasty Rice was good. Free flow iced/hot tea if you ordered them.
The bad part: The tenderloin were cooked to death. Both came out looking rather sad, black and dry. It was tough and resembled beef jerky. Not sure what happened there. It was really disappointing. BBQ and Black pepper sauces were okay, nothing special. Pasta salad and coleslaw were rather bland. French fries is just the typical shoestring frozen fries you get in supermarket.
Anyway, we were expecting a better cooked steak, since this is called Legend of Steak, but it really is not that legendary.
Unfortunately I only took picture of the Chargrilled chicken because we weren't too happy about the beef steaks.
Menu yang dipesan: Chargrilled Chicken, Tenderloin 100gr, Iced Tea, Tenderloin 200gr
Great Chinese Hot Pot restaurant for family dining.
Food: All You Can Eat/buffet Chinese Hot Pot. Prices depend on the type of meat, all prices include the buffet where you can get all sorts of fish balls, mushrooms, noodles, sauces, vegetables and drinks. There are a few type of soups ( I think 4) you can choose from. Each pot can accommodate 2 soups. One complain though, there is no plain water (cold or otherwise) available and we need to flag the waitresses every time we need iced water.
Table setting: One big pot per table, so it's a typical Chinese shared hot pot.
Ambience: Rather noisy and it's quite crowded during the weekend.
Service: Staffs are friendly and quite knowledgeable on the menu.
Price: Rp 179k++ per person (for AYCE with one choice of meat)
