Madame Mai

Tempatnya spacious, pelayanannya baik, suasana nya kayak lagi di restoran vietnam asli gitu. Nyaman. Overall kualitas makanannya juga enak padahal gak pake MSG.
Pho nya pesen yang special itu pake australian beef sama ada bakso. Nah disini bagusnya bawang2 an nya dipisah dan bisa diambil sendiri sesuai selera. Untuk saos nya yang asin & sambel juga bisa diambil sendiri udah disediain di tengah2 jadi gak perlu repot2 minta ke pelayan nya.
Recomended banget nih Pandan Milk Tea nya. Pandannya strong & rasanya manis nya tuh pas. Es nya bisa minta dikurangin, tanpa mengurangi rasa dari si pandan milk tea itu. Enak banget deh ini. Nagih.

Pho with australian sliced beef, Brisket and meatballs. I chose this one so i could taste all the toppings. The broth was rich and salty. The noddle was good, clear and bit chewy. Meatballs and brisket tasted so so but the sliced beef was a completely different story. Super tender, super soft, not chewy at all, and had natural sweetness to it. If you happen to come here, order the Pho Bo Tai (Pho with australian slice beef) and you're all good. The Lime Lemongrass had super strong ginger taste, I ain't gonna recommend it unless you're ginger holic. The Goi Cuon Tom (springroll) was good. Check my feed, I've already posted it. Compared to most vietnamese restaurant, this one is cheaper.

Shrimp summer roll served with peanut sauce. Huge sweet shrimp, lots vermicelli, mint leaves, carrot and juicy tuber/jicama (bangkoang). It tasted good, fresh, sweet, and earthy. The fermented peanut sauce, it really amplified the flavor, gave it a much more umami kick. I tried their goi cuon tom, bahn mi and pho. Everything were ridiculously good.