Paik's Noodle

I really had high expectations to this restaurant, since I know Paik Jong Woon is very famous in korea and I watched his show. I am aware that the taste will not as good as in Korea. But I believe at least it will taste good. 

Okay, I came around 06.00 PM on weekday. Me and my friend ordered a Beef Jajang Myeon, Seafood Jjamppong, Kkampunggi (Spicy and Sour Stir Fried Chicken), Corn Tea and Cider. 

Around 5-10 minutes later, the waiters came back and informed that they don’t have the Beef Jajang Myeon, only pork that available.

Maybe around 5 minutes later the waiters came back again and informed that the Kkampunggi was not available. I was annoyed at this time, how come so many menu were not available when its only 6PM? And its on weekday the restaurant was empty also, only 3 table was served. So I asked her what menu that I can order? She recommend Gochu Yuringi (Spicy Fried Chicken with Chilli Peppers and Soy Sauce) so we ordered that. 

Our Jjamppong came first, the broth was taste like instant ramyeon, nothing special, did not have the smoky flavour. The seafood was not fresh, the clams was still fishy. 

-  Gochu Yuringi (Spicy Fried Chicken with Chilli Peppers and Soy Sauce)
It was good, the sauce taste good, the chilli was served separately so you can adjust it by yourself, I tasted the chilli but it was not spicy at all. 

The chicken was fried and seasoned well, the texture was crispy it goes well with the sauce. 

-  Kkot Ppang (Flower Shaped Bun with Condensed Milk) 
Crispy outstide and soft inside, perfect to combine it with the condensed milk. 

-  Corn Tea
This is pitcher size you can order only one and share with your friend. 

Overall I was not satisfied with the food, so I really want to give it another try and visit their branch in Central Park later. 

Salah satu restaurant jjangmyeon yang kokinya merupakan salah satu chef terkenal di korea
.
Paik’s noodle nama tempat ini , untuk menunya memesan jjangmyeon dengan isi daging babi serta menu gun mandu isi daging babi juga
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Untuk rasa nya lebih dominan manis dan bumbu nya lebih kental , mienya halus , porsinya cukup besar
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Gun mandu mereka tipe homemade , dengan disajikan di goreng , isiannya banyak , lebih enak dimakan dengan kecap asin
.

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Jujur aja gw suka liat acara tv nya baek jong won, karena memang keren. Pas tau restoran punya dia mau buka di Indonesia, ekspektasi udah tinggi aja bakal seenak apa nih makanannya. Akhirnya Paik's Noodle buka, resto 1 di Indonesia ada di Gandaria City.

Resto nya menjual jjajangmyun, jjampong dan sejenisnya, jadi bukan resto korea yang otentik2 banget gitu. Sebagai pecinta jjajangmyun jelas harus coba. Ternyata nih, jujur aja rasanya biasa aja, biasa makan di Senopati jauh lebih cocok aja. Untuk jjampong nya juga biasa aja sih kuah nya rada encer. Pada akhirnya tetep aja cukup seneng akhirnya makan di resto nya Baek Jong Won.

Paik's Noodle adalah restoran mie Korea yang didirikan oleh Jong Won Paik, seorang peneliti kuliner Korea yang terkenal. Restoran mie ini punya outlet di beberapa negara. Di Gandaria City ini merupakan outlet pertama Paik's Noodle di Indonesia.

Mereka menyediakan beberapa macam hidangan mie Korea Non Halal beserta hidangan sampingannya.

Yuk intip apa yang kami coba!

Tang-suyuk ukuran small (Rp 149.000,-)
Signature dish dari Paik's Noodle yang tersedia dalam ukuran small, medium, dan large. Sepiring deep fried pork dengan irisan wortel, kubis, kacang polong dengan saus asam manis yang kental. Ukuran kecil ini cocok untuk sharing 3 - 4 orang.

Jajang-myeon (Rp 59.000,-)
Dituliskan sebagai the best menu di Paik's Noodle. And yes, gue bisa akui itu 😃
Mie yang tebal dan lurus disajikan dengan saus kedelai hitam Korea, daging babi, dan sayuran.

Jjampong (Rp 89.000,-)
Semangkuk mie tebal dan lurus dengan sup seafood merah yang seidkit pedas, disajikan dengan daging babi, cumi, kerang, sayuran. Walaupun supnya terlalu berminyak tapi rasa seafood nya strong lho. Kalau kamu penggemar seafood pasti akan suka sup ini!