Tous Les Jours

Lucu bentuknya, bulat dan hitam. Kayak gumpalan gitu. Kirain roti ini manis, ternyata roti asin. Kenapa hitam, katanya karena adonannya pake tinta cumi. Tekstur rotinya lembut dan agak sedikit kenyal. Dalemnya ada potongan keju berbentuk dadu. Mungkin kalo dipanasin, kejunya nanti meleleh kali ya. Kalo dimakan langsung kejunya agak keras. Dan adonan rotinya terlalu asin menurut saya. Kalo asinnya agak dikurangin dan sedikit dikasih nuansa manis mungkin lebih enak rasanya.

AMBIENCE:
Tous Les Jours is one of the pioneer of Korean concept bakery in Indonesia. The design, the cashier, the advertisement on its tv, all in line with the theme. Inviting smell of croissant welcomes you when you enter.   

FOOD:
[Bread and Croissant 4.5/5]
Tous Les Jours is one of my favorite bakery to grab some bread and croissant. Their bread is creamy, milky, and light with not too much toppings or taste that you can enjoy it pretty well. Their croissant is one of the best. The glowing brown color, the texture, and their taste are quite amazing. They always give you special menus every month and then. My all time favorite is their apple pie, and chocolate croissant.

[Birthday Cakes 2.5/5]
I am so sorry to give this bakery a rate under 3 for its cake. But the cake mostly a disappointment for me. I've try most of it too, and all of them were too airy, like sponge. And too much cream, as in whipped cream like, not mouse. It was expensive for a sponge cake, the only plus side is the decoration. Cute decor and cute candles too. But don't buy it here for quality of the cake. Their cheesecake was too, too light and not bold enough for you to enjoy it as a cake, not a bread.

SERVICE:
The waitress and cashier were friendly and nice. They used cute uniform and cover their mouth with some accessories to maintain hygiene.