Review Pelanggan untuk AB Steakhouse by Chef Akira Back

Got a chance to visit AB Steak House with fellow foodies friends, it was my first time trying Dry Aged Beef and it was indeed a great experiences.
AB Steak House is located at the Mezzanine level of MD Place Building which is inside the same building with Akira Back Resto itself. And as far as I know, most of AB Steak house’s menu is came from the hand of Genius Chef Andri Dionysius which also the head chef of Akira Back Resto. And if you been to Akira Back, you may guess the rest of this review will be full of praising of the resto’s greatness.
Me and fellow foodies got a chance to try several menus from appetizer to dessert which are below;
-  AB’s Caesar (95k) - this is the appetizer salad and it contains grilled romaine , grilled salmon along side with Youghurt Caesar dressing and carmelised nuts. The taste was superb, and yes in my whole life I never feel like trying veggies at all, but this one is an exception, taste beyond yummy and fresh beyond words can even described.
-  Tuna Yukhoe (95k) – The creative version of Tuna Sashimi, and again for sashimi kind of food, I never like Tuna, and I can only be able to eat salmon, but both at Akira Back and AB’s Tuna is another exception, Their tuna is something I cannot resist.
-   Scallop Crudo (135k) – Scallop and truffle is deff a perfect pair, among all other appetizers this one is my favorite, I surely able to finish whole plate myself.
-  Amberjack Carpacio (195k) – I dunno what kind of fish is amberjack and it was also my very 1st time eating amberjack, and again it was another perfection, super fresh and nice, this appetizer is plated with block of salt stone, therefore you have to eat it quickly before the taste became too salty.
-  Cold Tofu (65k) – This one contain brussel  sprout tofu and chili soy sauce, and yes to AB’s I am able to eat more veggies which taste super yummy on this menu
-  Potato Puree with Chives (70k) – best potato pure everrrr, too good to describe, you really have to try by yourself and try  this potato pure, some says this is the best potato puree in the world.
For the grilling section me and friends got a chance to try 4 kinds of meat which I’ll explain further at the next section.  If you see the menu section of AB Steak House the price that they write is / 100 grams. And before I explain further of the meat, I am much rec you to eat the meat with their sesame sauce and truffle salt, you surely wont regret the taste you’ll get, and below is the meat that I tried:
- Australian Wagyu MB 9+ Flat Iron; We had 200 grams of flat Iron for 490k, for me it was worth every pennies, super tender, moist and yummy.
-   45 Days of Porterhouse – had 500 grams porterhouse for 925k , and yes this one is another greatness, the meat was super tender, I believe it was because they treat the cow very well and aged it perfectly, the waiter will grilled the meat according to your preferences but medium well is deff suits my tastebuds.
- 45 days Bone in Rib Eye – we had this meat for 330 gram and it cost 656k and yes this one is another greatness, the meat was super juicy and tender and  I heard that the cow was eating cereal for 200 days to make the meat taste juicer and yummier, another must order beef.
-  Wagyu 5+ Bone in Shortribs (385k) – best shortribs ever, the meat is super tasty into the bone, ate it with the truffle salt and it was super super nice.
 
For me all of the meat at AB’s is aged to the perfection, grilled until its perfect, and taste perfectly juicy and yummy, it is indeed what you pay is what you get. You wont regret to try this restaurant, because it is deff worth every pennies. And at the end of the meal, me and friends also had 3 kinds of desserts which was Crepe Flambe, Coconut Mochi Cake and Ice Cream Sorbet, all of the desserts was also super nice, my favorite is their chocolate ice cream, it was none like any other chocolate ice cream, and it was ending our night perfectly. A very nice experience, indeed.