Sarah Meilita

Ada yang baru nih di Sarinah, Dewata ini merupakan new concept by Monsieur Spoon yang menghidangkan Indonesian Fine Foods. Yang aku cobain: NASI GORENG BABAT GONGSO Nasi gorengnya enak, bumbunya berasa, ga basah dan ga terlalu kering juga, dan uniknya menggunakan basmati rice jadi butiran nasinya tuh panjang-panjang gitu. SOP BUNTUT Kuahnya sedap, buntutnya juga empuk banget. SATE LILIT Rempah dan dagingnya balance, tampilannya juga menarik. GABIN TAPE DENGAN GELATO KELAPA Dessertnya aku cobain ini, perpaduan crunchy lembut dari gabin dengan isian manis sedikit asam tapenya. ICED KLEPON LATTE Kopinya enak, strong dan berasa kleponnya. JAMU BUTTERFLY PEA ORANGE Jamu modern yang cantik tampilannya. . Tempatnya ada indoor dan outdoor yang cozy nih. 

I came by Dore on a Sunday afternoon for a quick bite while strolling around Plaza Indonesia. It is that cute little corner on the building's level 3, dominated with grayish white and gold color with a classy vibe, this small corner definitely will attract passerby's attention. And I found out that they have this different theme apllied in each outlet (Gallery in Plaza Indonesia, Colab in Plaza senayan, Corner in Kelapa Gading, etc.). There was only 3 or 4 seating in the outlet, so it's not the type of spot where you could have your fromage while chatting, social-laughing, and scrolling through your timeline with pals since people come and go in such a brief. For the most part, the limited seating has something to do with the idea of you being in their display as a mannequin to show people that walk by how classy their cakes are. And I must say that their fromage is a fancy take on cheesecake.

I ordered original fromage and chocolate fromage, and they both were really...exquisite. I like the original fromage best, you could see by the slice that the cake has two layers; the top layer is like the thick creamy part whereas the bottom layer is the cheese part with a more solid texture, also finished with a velvety surface. It taste slightly different from most cheesecake you might've had, the fromage was lighter in taste, fresh, creamy with a hint of milk and cheese, a slice would be an understatement.

Then we had the chocolate fromage, still in 2 layer format, only the base layer was a chocolate cheese base with velvety chocolate cake soft crumble. The chocolate tasted light and toned down with a sheer cheesiness, not being overwhelming is a great success in mixing milky cheese and chocolate.

The staff were nice and friendly, that made the overall experience a pleasure despite the limited seating. More visits on a less-crowded hours!