Jenne Sceadufæx

A brand new restaurant that recently opened. Specified in Thai cuisine, with an array of soup dishes, and selection of toppings. Possibly one of a few Thai places in here that serves pork. 

I  picked the Supernova, uber spicy but delicious Tom Yum soup with variety of toppings and rice noodle. Their toppings are quite generous given the price is fairly reasonable. If you don’t fancy noodles, you can choose rice as well. 

The pork skewers however…so succulent, very tender, so falvoursome. Most reccomended dish out of all! Haven’t got the chance to try their other dishes, but will visit again soon in the incoming future.

Of all the few affordable seafood joints around town, I have to admit this is one of the best one so far.

They have quite an assortment of selections and sauces, and super fresh products, made to order, on such a very friendly price. Not to mention they taste really good as well!

I highly recommend the steamed clams, because it goes super well with the amazing condiments provided, especially if you love garlic, you will love this one the most. 

The downside is this place tend to be super packed, thus some dishes might be sold out quick. So my suggestion is to arrive super early (They open at 5 pm) and order anything that you fancy!

Only thing that has the high price range is the crabs, so unless you are not a big fan of it, I’d say just order up shrimps and other things other than the crabs.

A new place is now open, and it offers a new rather authentic experience to enjoy the beloved katsu dish, with a modern twist. Millefeuille style! 

Thin slices of meat layered neatly and then deep-fried using fairly course panko breading, creates a wonderful mixture of crunch with tender juicy meat. ANd there are a few selections you can choose : original, cheese, negi, garlic, and black pepper. We chose the cheese and garlic, the cheese was splendid…the garlic however lacks the garlicy punch. It could be just the garlic-lover in me wanting a little bit of a kick…but over-all they all taste pretty lovely.

 This place also instructs us how to properly enjoy a nice katsu dish, we are given a mini mortar and pestle in which we can concoct our very own sauce using toasted sesame seeds and a special sauce.

The appetizers are quite a feast! A Japanese-style Scotch egg, and deep fried (sinfully) delicious chicken skin are highly recommended.

It was a very nice experience.

If you are having a porky craving, this hits the spot! Not only the price is super cheap, portion is satisfying, taste pretty good!

Our faves are the satay and Babi Sei. Didn't really like the crispy belly. But they are definitely not bad.

Much recommend!