Stanzazone

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Nasi Goreng Pandu Cek Acong is located at Pandu Street. They open at night for dinner only. It's basically a hawker with a few tables and chairs for dine in.

Ordered Nasi Goreng Kuping that consist of rice that was fried with egg then topped with braised pig ears.

This Nasi Goreng Kuping is amazing!! The star of this dish was obviously the braised pig ears, it was not only tender but also very flavorful!! It was enhanced the flavors of the fried rice so well!!

The service was also good.

Very Recommended!!
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Nasi Bancakan is located at Riau Street, next to Sambara Restaurant. The interior is quite basic, but the most interesting is their way to display the precooked food on the long table, so the customers could choose their own food.

Ordered brown rice, fried chicken, fried Tilapia fish (ikan Nila) and Cimplung (ball shaped fried mashed tofu).

The fried Tilapia fish was well seasoned and very crunchy!! The fried chicken was also tender and flavorful!! The Cimplung was also crunchy on the outside and flavorful in the inside!!

The service was also good, fast and informative.

Very Recommended!!
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Warung Nasi Ibu Imas is located at Balong Gede Street. There are several outlets in that same street but apparently they are all belong to the same owner so the quality of the foods should be the same.

Ordered white rice with Sundanese traditional fried carp fish (Ikan Mas Goreng), fried beef spleen (Limpa Goreng), fried tofu, fresh vegetables, Sambal Terasi (shrimp paste Sambal), Sambal Leunca (green Sambal with Leunca beans) and a bowl of Sayur Asem (traditional vegetables soup).

This Nasi Sunda is amazing!! The fried carp fish and fried beef spleen were well seasoned and very flavorful!! They were matched so well with the rice, the spicy Sambal and the freshness of the vegetables!!

The service was also good and fast.

Very Recommended!!
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Cakwe Lie Tjay Tat is located at the back of Pajajaran Sports Center in Pasir Kaliki area in Bandung. This place is literally a hidden gem in Bandung culinary world.

Ordered Cakwe (fried Chinese cruellers), Kompia (fried Chinese chives dough) and a bowl of Bubur Kacang (Chinese style peanut porridge).
The Cakwe was so good! It was crispy and matched so well with the peanut porridge when you combined them together!! The Kompia was also crispy and flavorful!!

The service was also good, fast and friendly.

Very Recommended!!

More on Instagram @stanzazone
🌿🌿🌿🌿🌿

More on Instagram @stanzazone 📸

Rumah Makan Linggarjati is located in Bandung. The interior is simple but still clean and neat.

Ordered Mie Yamin Asin and Es Alpukat.

The Mie Yamin Asin was amazing!! The noodles was perfectly boiled so texture was still good!! It was also matched so well with the tender and savory boiled tripes!!

The Es Alpukat was the highlight!! Hands down, it was one of the best avocado based drinks I've ever had!! The avocado was smooth with a bit of avocado chunks, it was also matched so well with the chocolate syrup!!

The service was also good and fast.

Very Recommended!!
🌿🌿🌿🌿🌿

More on Instagram @stanzazone 📸

Warung C'Mar is located at Braga Street, opposite BTPN Bank to be exact.

The place was quite basic and humble with long display of foods as the main attraction. The tables and chairs are on the outdoor side with candles on each tables.

Ordered Nasi Babat that consist of white rice served with Babat (beef tripes that was boiled with soy sauce based broth mixed with spices), Gulai Sapi (Sundanese traditional beef stew) and Sambal.

This Nasi Babat is amazing!! The beef tripes was tender, juicy and very flavorful!! The beef stew was also tender and the stew broth was enhanced the flavors of the tripes and white rice so well..!!

The service was good and fast.

Very Recommended!!
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