goodfoodsimplelife

We tried a new food @omaelly.id
We ordered Chitarra Waygu, Porcini Pizza, Classic Beef Lasagna, and Tiramisu. My favourites 🥰🥰🥰are the Lasagna and the Tiramisu, The Classic Beef Lasagna served with pasta, homemade beef ragu with 3 cheese bechamel, I love the lasagna because the flavours was amazing & it makes kept on eating it more and more. The Tiramisu cake contains mascarpone cheese feeling with layered Italian lady fingers soaked in special Oma Elly’s espresso blend and kahlua. I love the Tiramisu because it was not sweet and it has an equal amount layer for every each component, so every bite you can taste all the components inside the Tiramisu. My least favourite was the Chitarra Waygu because they choose the wrong type of pasta and in my opinion they should choose a light type pasta instead of a heavy type of pasta. Since the sauces was creamy they should change their pasta for example angel hair

Snacking with picnic vibes @pl.hutankota
We got their salted egg tofu which was super crispy and juicy! Especially with that extra ‘daun jeruk’ cronch 💥 for that extra umami flavor!
On the sweeter side, we ordered their es teler crepes! The crepes were thin and topped with coconut ice cream, coconut fruit 🥥 jackfruit, strawberries 🍓, and avocado 🥑. When we ate it each fruits compliments both the ice cream and the crepes. However, the avocado was a bit bitter (maybe cz it wasn’t ripe yet 😅)

Here we try a new kwetiau place in PIK @kwetiaukerang we ordered the Fried Kwetiau special 😍😍😍😍, which contains pork 🐽🐽🐽, fish balls 🐟🐟🐟, egg 🥚 , vegetable 🥬🥬🥬, and Chinese sausage. I personally love the fried kwetiau because it has a nice wok hei and the seasoning was great. This kwetiau place gave a generous amount of topping, which helps to make the kwetiau more special. For people who loves to eat fried kwetiau, I’d recommend to come here and try their fried kwetiau

Here we try teppanyaki at Sumire @grandhyattjakarta we ordered the teppanyaki Tosa set menu contains prawn, cod fish, enoki mushroom, asparagus, onion, bean sprouts, Mixed salad Yuzu dressing, US prime beef rib eye, Fried or steamed rice, miso soup, and Seasonal sliced fruits.
I love how the chef cooked my cod fish 🐟🐟🐟,it was crispy on the outside but in the inside it’s still juicy. The cooked of the beef 🥩 🥩🥩was great, the seasoning was on point and nailed the perfect temperature (medium rare). Overall I enjoy the food at Sumire, I’ve eaten their teppanyaki since I was young and they’re able to stay consistent with their teppanyaki. I must say if you want to eat teppanyaki at Sumire you need to know the right chef to cook for you.

Here we try new yogurt drink in Grand Indonesia @themoo.id , we ordered two flavours one sticky purple rice yogurt (Right) and one Yuzu Yogurt (Left). The signature menu 🥰🥰🥰 is the Sticky Purple Rice Yogurt, it’s a mixture of sweet glutinous rice with yogurt. The Yuzu Yogurt is a fresh yogurt drink with Japanese citrus fruits. If you like something a littl bit heavy I recommend the signature drink because they cooked the sticky purple rice perfectly and the sour notes from the yogurt really bump up the drink. But if you want something light I’d recommend the Yuzu Yogurt because it’s refreshing since the Yuzu has a sweet and sour flavour which helps to make the yogurt flavourful. if you’re saw this place near your area, I’d highly recommend 🤩🤩🤩🤩this place if you guys want to drink some sticky purple rice yogurt.

Here we try a new drink @moji.indonesia
(Grand Indonesia) I ordered their Hojicha Latte 🌱🌱🌱and it was amazing 🤩🤩🤩🤩. I love their Houjicha latte because I can taste the actual Houjicha. The drink itself was very milky in a good way. I highly recommend ❤️❤️❤️ this drink if you see @moji.indonesia

A farm to table restaurant philosophy?! 🤩🤩🤩
@pantja.id there are so many dishes to order here! But the pasta dishes really did blew me away 🌪🌪 the Bucatini and the Spaghetti 🍝! In the picture, we changed the Bucatini to a vegetarian option (switching the 🐽 to 🍄) and the ‘Spaghetti’ we ordered was spaghetti with yuzu crab 🦀 ( no longer in the menu but they changed it to a lemon prawn 🦐 spaghetti now).
Whenever you’re @pantja.id don’t I repeat DONT forget to order their dessert! They worked together with @dough.lab and made a super duper MUST HAVE dessert AKA the cookie 🍪 sundae which is served on a cast iron pan (FRESH BAKED COOKIES 🍪😋😋😋) even though your tummy 🤰 is full this dessert will also make you heart ❤️ full!

Here we try a seafood 🦞🦀🐠🦑🦐🐙 restaurant @pondokkemangibsd , we ordered Spicy & Sour carp soup “Sop gurame asam pedas”, Fried carp with whole grain “Ikan goreng gandum”, Baby scallops with black pepper sauces “Ceriping lada hitam”, Pepes fish “Pepes ikan nila”, Calamari “Cumi goreng tepung”, and karedok. My favourite 🤩🤩🤩dish are the spicy & sour carp soup, baby scallops with black pepper and fried carp with whole wheat grain. I love 😍😍😍 the spicy & sour soup because it has an amazing flavour, the fish was fried so you can get texture when you eat it, and it reminds me of Tom yum soup. This dish was so good but I recommend you to share it. The baby scallops were very tiny but the black pepper flavour really shine through the baby scallops but the cooked of the baby scallops was good 😍😍😍. Last but not least the fried carp with whole wheat grain. I love this dish because the fish was fillet & it’s kid friendly 🤪🤪🤪 since they remove the bone, crunchy, and it had the right amount of seasoning. Overall I would definitely come back to this place because personally I don’t really like seafood but when I love something with seafood it’s 💯.

One of the most expensive noodles 🍝 in Jakarta
Bakmi Orpa, honestly one of the best yet expensive noodle house in Jakarta! The noodles are super eggy 🥚! For the toppings we chose a mixture of chicken 🐔 and ground pork 🐽! This bakmi is one of our go-to bakmi places to eat before going to the airport ✈️ (pre-covid) 🤪! Not in pictured, they also sell deep fried sweet potato 🍠 balls which are super crunchy and super springyy! Delightful to eat as a snack and dessert! 🤩🤩🤩 Also you should definitely try the Lupis, a triangular sticky rice 🍚 served with shredded coconut 🥥 and a brown sugar syrup 😋

Saturday is our Bakmi day! 🍜
@bakmigandhi73 we usually order the normal noodles which comes with chopped saucy pork, beansprouts, veggies and noodles!
The noodles here are more towards the sweeter and savory kind not your usual basic savory noodles!
You can also add boiled saucy egg 🥚 to your noodle dish!
Don’t forget to add the fried onion for topping to make the dish even more flavorful! 😋😋😋