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Ordered:
# mie ayam (chicken noodle)
# bihun ayam (chicken vermicelli)
# mie Hongkong (Hongkong style noodle with chicken, crispy pork lard and charsiu pork)
# cong fan goreng (fried think flat wide rice noodle with Chinese sausage, shrimp, egg and vegetables)
# cong fan (steamed flat wide rice noodles with fried shallots)
# pork satay
# fried pork ball
Delicious pork satay. Succulent meat and marinated well. My fried pork ball was not freshly deep fried, it was kinda chewy.
Mie ayam and bihun ayam were just okay for me but the chicken was delicious. But it is just not my favorite type of noodle
Mie Hongkong: now this is my kind of noodle. The noodle itself was flavorful, with charsiu pork, crispy pork lard and chicken, it was perfect combination for me.
Cong fan goreng was delicious, similar to fried kwetiaw (fried flat rice noodle) tossed with chinese sausage, shrimp, egg and vegetables. A good one.
Cong fan was standard for me. Almost similar with the one sold in street vendor but this one is more hygienic.
Overall you can’t go wrong ordering at this place.