Review Pelanggan untuk Txoko

Need something fancy, unique, and new experience? @txokojakarta is a great place for you then. Serving foods from Basque region of Spain, Chef @oskarurzelai will tease your tastebuds with his dishes. The place itself has a fun, colorful, and cozy design, with interior resembles a mediterranean seaside house.

For the dish, the Garlic Prawn Pret A Porter is highly recommended here. The staff will come and torch the prawn on your table directly. The prawns got that smoky flavor and combined with the garlic and mayo sauce...amazing!

If you need rice for your lunch, go for the Seaweed and Squid Mellow Rice. The rice has a similar texture like Italian risotto but comes with seaweed flavor which is very unique and interesting.

For the dessert, I highly recommend you to try their Idiazabal Cheesecake. The cheesecake is made with Idiazabal cheese, a hard cheese produced only in Basque region which is very cheesy and creamy. Paired with their honey ice cream, this dessert will be a bomb. Try it and new york cheesecake will be nothing compared to this one.

Psst...here they will give many complimentary dishes for you from assorted bread basket, croquettas, ice creams, and petit four box. All of these will surprise you and it is a very nice touch indeed. Also the chef will come out once in a while to your table and ask about your opinion about his dishes.
Overall @txokojakarta is a very good restaurant with interesting foods, playful design, and also amazing experience. Will come back here next time to try the other dishes.