This time I really appreciate the taste of its 3/4 boiled egg. The ice choco is nice as always. Too bad its toast need a lot of improvement. The open area is nice to support so called new normal.
The high quality salmon sashimi is unbeatable. Too bad the gyutan rice quality is far from good. Nice service and good interior are positive things about this resto.
Came here several time. The Karubi still the best overall. Gyutan quality need a lot of improvement. Dessert is nice for wash the mouth after meat taste.
Medium quality of the pizza made me reconsider to comeback in the future. Still believe that it long lasting existent must be support with its other foods quality.
Found it after around in their resto branches and make my wife happy. Too bas they out of es puter kopyor to be added in the Serabi Solo. The soto tangkar is not bad at all.
Having quite routine to Bandung make me try to find a new place for my culinary journey. This place is located in one simple cute hotel in the heart of one of Bandung’s culinary area. The menu is vary and will comeback for their toast for sure.