@eatfoodtravel

Was here and tried their tahu walik and tahu kriuk. Preferred tahu kriuk with sambel, crispy and dry. Sambel super nice, very hot and spicy, i love it!

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Was here with my family for dinner and ordered quite a lot of stuff from beef, prawn, beancurd, assorted mushrooms, vegetables, fishball, beefball and many more which i dont really remember the names exactly 😅 but it was a great experience dining in here though the staff service was a bit slow a little sometimes. We picked the chicken herbal and chicken collagen soup. Love the live prawns, very fresh and thick!

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Mom bought me their bakmi komplit ( i dont know which set) but it had a lot of meat inside, indeed various one. Their bakmi consisted of babi merah, babi cincang, otak2 kind of meat, baso tahu, pangsit, bakso, tauge, kerupuk kulit and a bacon? Kinda weird for me but its good to have a bacon for bakmi though, never had it before. The noodles was well blended with the chilli sauce, makes it more juicy and tasty! I like it. Their bakmi is recommended btw! Should have one when you are around the area.

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Was here the other day while actually visiting the baby shop next door. Asked my mom if she wants any and she said she wants arem2 and risoles. So here i went, bought arem2 sapi, risoles, roti gulung coklat and the chocolate rhumballs looked alike ( i dont exactly know the name). Asked the staff she said its rhumball. Haha
This chocolate ball was actually used to be my favorite from the bakery (when i was in school), same goes to the roti coklat gulung, so was a bit nostalgic. I dont order much from Dandy anymore now, but still a good bakery they have a lot of kue basah (which are rare and good taste no doubt). A bit pricey though but still worth a try.

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Previously came and had lunch over, the place is pretty easy to be found which is located in Sudirman Suites, Sudirman area, right at the back of the building you can easily spotted a japanese style architecture, very unique one. It can be a good spot for photoshoot even from the front of the restaurant. For parking, we preferred vallet (30k) as it is more convenient. It was weekdays at lunchtime, i can’t wait to have lunch already. They open 11.30-15.30 for lunch, 18.00-22.00 for dinner.
We were being seated at the 2nd floor which is divided into semi outdoor and indoor of private tatami dining room. 1st floor also had some dining area. They have great japan style interior, i am pretty much in love and took a lot of pictures! ❤️
For foods, we ordered Chicken Nanban, Maguro Sashimi, Salmon Dashi Chazuke. Our Favorites are the Chicken Nanban and Maguro Sashimi.
Chicken Nanban, i heard it is one of the recommended menu. The chicken was deep fried and tartar sauce was given on top all along. It was very juicy and i totally love it!
Their Maguro Sashimi (basically fresh uncooked tuna) was very fresh, with no smell at all! They gave 5 slices of which i found very thick and big! Super recommended!
Salmon Dashi Chazuke, basically plain rice with thin sliced of salmon with some poured dashi soup. They offer two variants for Dashi Chazuke, either with salmon or umeboshi (sour plum). I prefer salmon!
All of the menus above are pretty large in size, i mean you can share it for two people each and definitely worth it in terms of quality and taste 👍🏻
Overall we summed up that we had a pleasant experience over dining at Furusato Izakaya, this place is definitely worth a try if you are around Sudirman area looking for some japanese food to eat. I am going to bring my family over next time.

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