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Roti Bakar 88 has currently re-decorate its place, which was nice. And about their food, who didn't like Indomie? Haha. I see a lot of people love this night snacks. A well-cooked Indomie with corned beef, eeg, and garlics, accompanied with buttery crisp toast of bread topped with cheese and chocolate. Who could resist these delicious treats?

I ordered their Mushroom Soup (Rp.16.300), Onion Rings (Rp.14.500), Pesto Cream Fettuccine (Rp.30.900), Montreal Chicken (Rp.39.500), Ice Lemon Tea (Rp.11.800), and Herbal Tea (Rp.11.800). Two of my favorite dishes are Mushroom Soup and Pesto Cream Fettuccine, of course. First came the Mushroom Soup. After I ate in lots of restaurants, I found that there are two kinds of mushroom soup. You can easily differentiate by its color: the cream-ish and the grey-ish. The cream color usually more watery, and taste more like cream with a little bit of mushroom. The second one is the grey-ish color, which I love. They blender more of the mushroom so you can actually spotted them in soup. Now this soup was the second one, so for me, I love it! It was a little bit too salty, though. Second one, the pesto's taste was great. It was thick, oily, and grainy. The downside was the pasta. The fettuccine was a little bit over-cooked. Not until it was soggy, fortunately. The chicken, the taste was delicious and the chicken was quite tender, but there was many oily part of the meat in it that it became a little bit uncomfortable for us to separate those. The spring onions and the drinks were okay. Oh I forgot to mention, friendly waitress! So suggestive and responsive and friendly! Last part, it would be awesome to put just a little msg, since I became so thirsty afterwards. I mean the taste were already bold, there's no need to shower it with lots of msg.

Ice cream with dry ice is everywhere right now. At Wooyoo, you can enjoy desserts from ice cream, to unique snacking. We tried their Gold-Digger and Dark Chocolate for ice cream. The taste of Gold-Digger was too sweet (salted, scrumptious caramel) while the Dark-Chocolate was delightful. The texture was smooth enough for me. We tried their snacks, which is quite eye-catching, and I mean not only the appearance, but the way you should did first before you ate it. You had to hammer it pretty hard so it'll become pieces, then you could eat it. And it was very loud. Every time we hammered, everyone like starring at us, lol. The taste was okay, it's like dutch biscuits, covered in chocolate.

This is my always go-to restaurant when I want to get some udon. The udon was so delicious, and I'm talking about the udon and the soup and the sides and also, the additional sesame, soy sauce, the crispy thingy, and chopped spring onions. I ordered their Kamaage Udon (Rp.33.000), Tori Baitan Udon (Rp.40.000), Itoyori (Rp.10.000), Skewered Tofu Roll (Rp.13.000), and cold Ocha. Their Kamaage Udon was delicious, and the way we had to eat it was quite authentic too. We had to dip it in another bowl of soup and we can add more sesame, ginger, and others. The Tori Baitan Udon, you gotta try it. It was my 3rd time ordering this, since I wanted to try new menu other than Curry and Niku, and the broth was amazing. Chicken broth that was bold enough in taste and aroma, accompanied with additional crisp, spring onion, and sesame. Yum! The Itoyori was a little bit to fishy if you it eat alone, though. Skewered Tofu Roll, chewy and yummy!

I love gourmet's food, especially when it comes to burgers. Since they usually serve you with thick, juicy meat inside those crisp-buttery pre-toasted bread. Those are the things that you couldn't find in fast food burgers. The down-part was the price. Everything here is pricey. The place too, is nice for having a conversation, modern and cozy.

I gotta admit that Sour Sally still got the greatest texture and taste for froyo. But yesterday, when I ordered this for plain and berry, the service was not pleasing. The cashier machine was having a technical issue while the berry yoghurt was not ready, they only got the plain. So finally I just ordered one item with Nata de Coco for the topping (Rp.28.000). I love how it tasted of course, the sweet-sour-milky with smooth texture was so refreshing! I'll give a 4/5 if it's not for their unreadiness.

 Refreshing. Order some for quick bites with my sisters. I ordered 4 desserts: chocolate whoopy, rhubarb raspberry, mixed fruit tartle, and black choco brownie. The whoopie's blueberry cream is top notch! But the rhubarb and brownie is a little bit too dry for me, and kinda lack of chocolaty taste for the brownie. I'm pretty sure they should called it a cookie, not a brownie. But the good thing is, it's not too sweet. Dark chocolates add some depth to its taste. Last but not least, fruit tart. Love! It's fresh, it's yummy, and the honeydew is surprisingly delightful.

Kkuldak is a popcorn chicken with honey. I tried their Korean sauce for I like it to be a little bit spicy. It was yummy and not too sweet. The sauce was delicious and they also put a bit of Topokki and hash-brown inside. The price was quite pricey for this kind of portion. The small size was for Rp.30.000, but since they fried it with honey and there's some Topokki and hash-brown inside, you can actually feel quite full after eating the small portion. Worth the try.

Their food are so tasty! The Lamian, Garlicky Chicken, and Shaved Ice. All so savory and tasty. The lamien were good in texture, the taste were delicious and the spice were fine. One that I love the most was the chicken. All the right combination of flavor and crisp made you want to ask for more. The shaved ice were okay, a bit sweet but not bad. And all comes with relatively affordable prices.

I tried this unique bread out of curiosity. The way they made it was quite eye-catching. Plus, their shape was cute too. Anyway, I tried their Nutella-Hazelnut (Rp.25.000). The bread was delicious. It was soft and crispy, and you can tear it in a circular motion. The topping was okay I guess, you surely will not be able to eat without dropping the nuts all over your table, so, eat it at someplace where you tolerate mess.