@fuzzy.eats

Newish cafe at PIK golf range, a franchisee of a Sydney cafe with the same name. Different management and menu selection vs the branch at Senayan City. Overall, satisfied with the foods and ambiance. Portions are on the bigger side so be mindful when ordering.

Breakfast with the Sakuma’s (185k) 8/10
Massive salmon fillet with crispy outside with moist pink inside. Eel croquette was a nice substitute for more traditional carbs. Nicely executed concept, no wonder it’s Devon most iconic dish. Very hearty brunch for sure.

Truffle Mushroom & Gruyere (155k) 7/10
For best enjoyment you need to eat this immediately as the edges only stayed crispy while it was piping hot. Love how they weigh out the portion for each ingredients to ensure quality remains consistent. Very cheesy and mushroom were nicely seasoned. Enjoyment factor decreases once it cools though.

Lamington (65k) 7.5/10
Got so excited when I saw this😆! As an 🇦🇺graduate sometimes I have nostalgia about lamington, which is a simple vanilla sponge cake with jam in the middle, coated with chocolate and desiccated coconut. It’s not perfect, since the jam could be more sour and the coconut flakes were definitely too big, still it’s more than satisfactory to satisfy my craving.

Second visit to Scarlett, this time visiting the Senopati branch.

Mixed Berries Pistachio Tart (65k) 9/10
Best dessert in Scarlett❤️ with perfect combination of nuttiness, sweet, and sour balance. Pistachio paste was legit🙌🏻, mixed with sweet strawberries and buttery crust. Very nice textural components with creamy pistachio, crispy tart, and fresh fruits.

Hazelnut Earl Grey Tart (60k) 8.5/10
Predominantly earl grey vs hazelnut, though you do have the hazelnut layer on top. Love fragrant the earl grey was and how they layer the tart base with chocolate to keep the base crunchy and crumbly.

Turkish Egg (68k) 8/10
Compared to other turkish egg I’ve tried (NOB and Pison) this one is the most mild in flavour. There’s minimum heat as the chili flakes were balanced with honey and garlic. I personally would have preferred toasted sourdough vs baguette.

Salmon & Remoulade Sandwich (72k) 5/10
It’s an okay dish. Not something I would reorder as the mayo in the remoulade made the dish too heavy after a while.

Black Sesame Ice Latte (48k) 6.5/10
The black sesame layer was nice but once you mix them it the sesame faded to the background. Coffee was pretty weak and the drink was very sweet, I ended up unable to finish this. I prefer the pistachio latte over this as you have stronger pistachio flavour.

Matcha Spirulina (42k) 6/10
Taste pretty much like normal matcha as we couldn’t really taste the spirulina. The spirulina was pretty much just for aesthetic purpose. As with other Scarlett’s drink, this was also too sweet for me.

Queen’s Tandoor has been on my wish list for a while since many people deem it to be the OG Indian place in Jakarta. Definitely worth to try as the dishes were affordable and taste authentic. Vegan/vegetarian friendly as well. Best part is definitely their complimentary papadum (refillable btw)

Dal Tadka (90k) 7/10
Lentil based curry. Quite fragrant spices and nice smokiness coming through. Texture is very mushy so do eat this with naan/roti/other flat bread.

Palak Paneer (115k) 8.5/10
I may be biased since palak paneer is my favourite type of curry, but this was really good. The palak gravy was nicely thickened and felt quite creamy (maybe they added cream?)

Pani Puri (75k) 8/10
A staple go to appetiser at Indian resto. Bite sized crispy ball filled with chickpeas, meant to be filled by the tamarind water. The sour spicy water was really refreshing.

Aloo Ghobi (90k) 6/10
Cauliflower, bellpepper, and potato with tumeric, cumin, and coriander. It’s an okay sides, quite flavourful and good way to get some veggies in.

Dabbawala Chicken (135k) 6.5/10
My brother was still hungry after everything and got this. Pretty good option for lunch as you get butter chicken, briyani rice, plain naan, and gulab jamun. The butter chicken was pretty nice. Portion was massive.

Cheese Naan (50k) 7/10 and Butter Naan (35k) 5/10
Very chewy and generous with the cheese. Personally couldn’t really taste the butter in the naan but it’s good for those wanting something simpler.

Salted Lassi (65k) and Strawberry Lassi (65k)
Not a fan of salted lassi since to me it’s a bit of strange concept having savoury drink. The strawberry lassi is worth a try though, very tangy and refreshing with nice sweet-sour balance. These are quite filling.

Masala Chai (45k) 2/10
Too watery and not spiced enough. Skip.

Thick NY style cookie with eye catching blue colour with chocolate chip cookie dough (44k). The size is massive so it’s better for sharing as it can get overwhelmingly sweet. I personally like it more eaten with milk to help dilute the sweetness.

A new gelato place located in central market (near west lobby). They have tons of unique and unusual flavours. Costs 55k for small size (up to 2 flavours). I got the Mala (CNY limited edition) and the Ube Milk Tea. The mala tasted quite unique, almost savoury and spicy, however my favourite was still the ube. Ube tasted really creamy with dominant ube flavour without being too sweet. Overall will come back to try other flavours.