IG: FOODIOZ

Been trending restaurant around central Jakarta, place not so huge until some customers need to sit out of the restaurant. Service is not fast enough, i have to wait about 20 mins for one bowl Soba.

Good thing food is good, i love the soba even though it is salty, chicken cooked well done mixed well with the sauce. For price is acceptable. One disappointment is i supposed to be got black chili sauce on my dish, but apparently the waitress forgot to tell me it's sold out.

 

It has western style concept of the restaurant, but food is not what i expected. I think salad is fine, not fascinating though. Baby ribs is not really best, i think i had many better ribs before, meat kind of tight, stick to the bone and not really tender texture exactly. Another disappointment dish is the volcano pizza. It has stunning concept of presentation, which is i am able to watch flaming pizza right on my table, but know what.? pizza slices not cooked well done i think, most part still raw dough and even i don't taste any burned or flamed dough including the rest ingredients taste just plain, i am recommended tabasco sauce would fix it. 

Nowadays we may found dessert spot at Sunter area. As commonly dessert cafe, this place also have cute theme using bright wooden color around the cafe. And they surely specialist in dessert but also served various of heavy dishes to have.

The Matcha Parfait is good, ice cream have delightful flavor and also lovely presentation. But for the Puff Taiyaki is ugly though . over burned taiyaki and it is too dried, i almost cant taste the nuttela filling. Also for the Salmon Mushroom Aburi is not recommended, i think it is bad idea while mayo sauce mixed with white rice.

Kiwi Yoghurt such lovable drink to have, stunning green color and sure it has sour taste of yoghurt blended with fresh kiwi flavor.

Unexpected delicious dish at foodcourt. Nasi megono package is absolutely great. tasty melinjo and bit spicy, completed with chicken slices then bunch of sauteed potato, half boiled egg and also white rice. This is really recommended lunch i think.

They are absolutely remind me with Marche, where we are able to coose various meals start from appetizer, main course, dessert and drinks. But what different here is all foods are ready on desk, we just pick our choice and just wait at our table, food would warmly comes out.

This place sure crowded during weekend, i noticed there's many teenagers chillin. Over all foods are good, i love the seafood quinche, it is smells good, nice texture, perfect seasoning and it's big enough for starter.

The Italian Meatballs also great and huge. Tasty sauce and match with the side dish. For dessert i have caramel cracker cake which is really sweet even too much after spoons. For note they are changing every menu for every day, for price i think is fine, my advise be clever while choosing menu i guess 

Solaria is best known to have saving budget lunch or dinner spot in town. Nowadays they are using different concept than before, we need to make our order at first before get on table.
Over all... all foods are saving budget alot than othwr restaurant at mall. And they also serving quite nice foods with various choices, and i think they have better taste than couple years ago.
But same as usuall, they really have slowly service which we have to wait at least 20 mins to have our foods.

It has nice place, cosey and i love the foods. Various menu start from asian to western dishes. Over all, foods are good, all mostly suit my sense, actually all dish been moderated as Asian taste.

I also met the owner also really kind serving us and give a good recommendation for all of us. They also served various of drinks cold or hot. Not pricey though, it really suit our pocket. 

It has casual cozy spot to hang out. Become one of trend restaurant especially most we all know this restaurant built by celebrity chef, Arnold Poernomo and pastry chef, Kim Pangestu.
Over all, foods not really awesome. the welcome appetizers not great though. Each cheese stick are too tight.. its hard to bite. Then the rest is nachos is plain, no taste at all.
Hamachi quail eggs is good presentation and it has nice sour spicy sauce. Salmon risotto, i dont like it at all. Its taste weird, risotto poured with some kind like soy sauce, then salmon is too dry. Last they have good dessert, its called Bomb. It is beautiful and has much lovely ingredients

It has ice place, has classic western cozy ambience. During dinner time, this place should need a reservation. This place should have one of specialized coffee creation.

But they also serve various of Western asian fushion foods. Overall foods are good, and it is huge portion for person. I am prefer the western menu than asian, they are sure better in western dish like grilled salmon, beef and even the quesadillas is good.

For price, i guess it is quite costing. Since you can imagine found the western restaurant in Bandung area which they are more common with Sundanese restaurant. But what you pay is what you got, i am sure would have another visit.