Devina Andreas

One of my favorite restaurant in sency, moreover they still has that Panin Bank 50% discount promo. My dad's was craving for Zhuma's gyu amiyaki, it was a kind of teppanyaki beef that was served with teppan sauteed vegetables and fried garlic, their beef was really tender and literally melt in your mouth.Same goes with the Zhuma beef roll, the melt in your mouth beef was balanced well with the crunchy mushroom. The other dish that is a must try is kinoko foil yaki, basically it was mushroom broth, love their clean and refreshing taste. Their udon was a safe choice, love their tempura really like the fact that their batter was not that thick. Their fushion sushi roll was good enough, generous filling and huge rolls. Overall, I've always had nice experiences in zhuma, the only downside is they are quite pricey.                                       

I have been passing this bubble tea parlor for many times already but I have never bring myself to try out their beverages and now I think I should've try their beverage sooner. I was hesitating whether I should ordered their fruity beverage or tea beverage, but when I saw 'wintermelon' I couldn't help to order wintermelon tea. I have always loves wintermelon and from couple of wintermelon beverages I've tried at different parlor, it has never gone wrong. Their wintermelon was good enough for me, it is different from other brand because it has stronger herbal fragrant and less sweet fragrant. Their bubble taste nice, love the chewy texture and subtle sweet flavor, it is one of the best bubble I've tried so far. I also got a chance to try my friend's panda milk tea and I think it will definitely suit tea lover taste-bud. Most of the milk tea I've tasted so far often has strong milk fragrant but in presotea's milk tea has a strong tea fragrant rather than milky flavor. Those who loves tea, especially traditional chinese tea flavor will find presotea more suitable for their taste. 
I'll definitely be back to try their alishan tea and fruity beverages. 

Sudah lama mau nyoba jjajangmyeon di legend of noodle tapi selalu malas mengingat tempatnya ada di senopati. Saya seneng banget waktu dia buka di PIK, sayang pas baru mau coba dia malah tutup lagi, sekarang sih sudah buka kembali di PIK jadi begitu ada waktu saya langsung melesat ke sana. Tempatnya cukup luas karena dia memakai 2 ruko, pelayannya juga sigap melayani customer. Hal lain yang jadi perahatian saya adalah kebersihan restorannya, saya senang melihat alat makannya baru diletakkan saat customer datang dan alat makannya pun direndam dalam air panas sehingga sangat terkesan higienis. Makanan yang saya pesan sudah pasti jjajangmyeonnya, karena saya tau biasa porsi jjajangmyeon tuh besar maka saya memutuskan untuk pesan satu porsi untuk sharing. Jjajangmyeonnya disajikan dengan cepat, seperti yang saya prediksi, porsinya cukup untuk sharing. Rasa jjajangmyeonnya cukup enak, sayang saus jjajangnya kurang pekat. Rasanya agak kurang asin untuk selera saya tapi masih bisa disesuaikan dengan kecap asin. 
Satu hal yang mungkin bisa jadi masukkan lagi adalah banchannya, ketika saya makan saya diberikan kimchi sawi putih sebagai banchannya tetapi saya lebih suka jika jjajangmeyonnya disajikan dengan pickled radish (yang warna kuning itu) karena tekstur garing pickle nya cocok banget buat makan jjajangmyeon. 

Had been passing this parlor for couple of times, really tempted by their pretty cake display. Me and my larent finally decide to sit for a while and I immediately think of beau. I descided to order their eclair (the caramel one), because at that time I was not really into pastry or chocolate cake. The eclair has hard yet nice crunchy texture, in addition it also has caramelized almond crunch on top of it. The caramel filling might be too sweet for most people, however I let it pass because the texture was really smooth and it has nice creamy caramel fragrant. 
Actually, I also want to order the pandangan cake but I've tried the tester and it didn't really suit to my taste, the mung bean flavor is too overwhelming for me. Next time I think I am going to try their pastry and astrid cake. 
Last but not least, their place is kinda small so it is not really comfortable for a long sit in maybe it is more suitable for a short stay.

Not really into western food lately so when I went to GI, me and my friend decided to pay fook yew a visit. We ordered two ala carte menu, meng gu fried dory and ngo hiang alongside with a charsiew chicken bun. The charsiew bun looks unappetizing at first but it unexpectedly taste good. The charsiew chicken was not too sweet, it goes really well with the soft and fluffy bun. Their ngohiang (that my friend recommended) was unexpectedly great, although it used chicken meat it was not dry at all and their sweet sauce complement the savoury meat well. The menggu fried dory was quite spicy and peppery for my taste, but it still bearable to eat with rice though.
One thing that left me disappointed is their chinese tea. We ordered oolong tea, but it didn't taste oolong at all, it has strong chlorine odor that overpower the oolong fragrant. Maybe I'll just order their bubble tea next time, their bubble tea was quite good!

decent korean bbq, quite pricey for its range. I went here last weekend for dinner with my family. We were not too hungry so we only ordered samgyeopsal, dweji galbi and japchae. They served couple of side dishes / banchan, they were okay, but not memorable enough. I forget to order the spicy one, so we ended up with original samgeyopsal. The samgyeopsal here is not thick, it is rather thin and because it wasn't marinated, it tastes bland without gochujang. The other meat that we order was dweji galbi / pork ribs (without bones), it was marinated and it taste alright, not too sweet. On the other hand, their japchae is really good, one of the best so far. It has nice texture with great balance of savoury and sweetness.

Overall, decent korean restaurant with decent korean bbq. In my opinion, born ga is overpriced, I can get the same decent taste with bigger portion elsewhere, maybe next time I need to try their woo sangyup.