liviacwijaya

Chatime has been popular for its milk tea. It was almost always crowded awhile ago. When I was here  I'm not only like to order their milk tea, I love to order fresh drinks from here.

One of my regular is Passion Fruit Green Tea [Rp.23.000], less sugar. Don't forget to ask for less sugar, since even though it's less, it's still quite sweet. Sweet and sour drinks, with rainbow jelly on the bottom. They had pretty bold flavor for this one, so if you're not really up to it, ask for more ice.

I always love crepes! So after creambath-ing with my mom, I decided to eat some snacks. So I went here, ordered for their Nutella Cheese [Rp.16.000].

I actually like it. It's not as crispy as other crepes, which btw, you could totally request the waitress to make it crispier, and the nutella was quite bold! I love the taste, and I do recommend to pick chocolate like nutella or ovomaltine instead of just chocolate taste, because the taste is a lot different, and you only have to add like 2 or 3 thousands rupiah. The nutella and cheese was nice and yummy, not too little too.

Was very hungry and got this on delivery! I tried their Gyutan set [Rp.100.000], which includes a gyutan with rice and miso soup, plus salad.


[Gyutan and Rice]
I am quite overwhelmed with its goodness. I mean, the beef is so tender, juicy, thin and seasoned until it was so tasty and a bit spicy. The presentation, although it's a to-go meal, was quite appealing too. The rice was soft and smooth, the miso soup was okay.

[Salad]

It's a regular salad, the difference is on it's mayonnaise. Balsamic, and peanut made this mayo taste so fresh and yummy.

When I was quite a kid, Clairmont used to be one of my favorite cake. I love their chocolate mouse and their cheesecake were too so wonderful. But last time I brought few cakes for some occasion, they didn't taste as good as they used to be. More airy and a bit plain compared to other cake. I like it thick and bold, that what makes cake taste more expensive and delicious. This cake has some jelly on top, not so consistent for the texture, but not bad for the taste. The cake was airy and a bit lack of chocolate taste too.

AMBIENCE:

They had this cute, cozy, and clean place. There're a lot of seat, free wifi, and also, a lot of plugging spot available. Sure, this is a place for you to bring your laptop and be productive.

FOOD:

We tried their tea, less sugar. It was nice and refreshing. Natural flavor, not much artificial. Their chicken was too, more natural compared to other shop that sold similar chicken. Not too much seasoning, but tasty enough.


SERVICE:

Their service was okay. They served fast.

This place looks quite attractive. So I went here after dinner to try their dessert. I ordered their Giant Valrhona Chocolate Soufflé [Rp.70.000]. It's like chocolate lava with ice cream. They did serve you with bigger portion than usual, and for the taste, it was okay. Nothing too exciting to be explained, though. The ambience is nice, bar with bartender doing some action with fire and drinks. That's what makes this bistro stands out. But I think we're just lucky we're having our dessert just in time with special performance :)

Need something sweet for the drinks and saw the advertising. We tried their Raspberry Blossom and Orange Blossom. Their Raspberry Blossom contained of hazelnut, raspberry, milk and sugar. Those hazelnut combined with milk and raspberry tasted like Marjan syrup combined with coconut milk. Unique taste, I weirdly like it when I knew those familiar taste actually comes from hazelnut. A little bit too sweet and doesn't really scream Starbucks, though. Their Orange Blossom was okay. I've tried this twice. I'm not really a fan. The orange blend with milk, sprinkled with some honeycomb on top, doesn't really suits my taste. I don't know why, but I really thought that orange and milk doesn't really go together.

This place was quite cozy to hang out. They serves you delicious desserts as well as drinks and other foods.

Cheesecake factory is the place for you if you're in for good, thick and bold cheese. The consistency and quality of the cheese is one of the best in town. It's not too sweet, not too creamy, and you'll taste enough cheese in every bite. Usually I tried their Oreo Cheesecake.

Want to try red velvet martabak, and kebetulan my mom beli on her way home. Their red velvet was indeed huge. They used cream cheese and oreo inside. I can't be so comparative regarding the taste since it's my first time trying the red velvet taste on martabak.

For first impression, it's actually not that bad. The dough was thick, you can feel the flour lingering a bit, while the oreo was already melted inside with the cream cheese (especially if you eat it for breakfast and had to pre-heat it first on the microwave/oven).

Their martabak telur was okay. Crispy and well-cooked. The only unusual thing about this is their sauce. Usually, you find soy sauce with chili for dipping right? Well, this one gave you some kind of fuyunghai sauce with extra chili for the dip. I like the soy sauce version better.