Eric @ericfoodreview

Not your usual hotdog right? Dogkyo, hotdog-tokyo. At least that's what she said.

Dogkyo Magnitude. Tonkatsu sauce, japanese mayo, buttered corn and katsuobushi. Delish and unique. I felt like eating hotdog and okonomiyaki.

Bakuhotsu. Hot japanese curry, negi, spicy corn flakes, and nori. If you like spicy food or you can't eat without chili, then this is definitely made for you. It had some nice spicy kick and the flakes gave a crunchy texture. 

Subaracheese. Japanese cheese sauce, shoyu, fresh diced tomato, sauteed shimeji and parsley. It's sweet and creamy. Too sweet for me. I just couldn't handle it. The flavor didn't work on me. 

Chicken Saraage. Chicken karaage, red cabbage, goma sauce, togarashi and aonori. This hype me up. When I read the menu, I knew I gotta order this. Goma sauce always tastes good, nothing goes wrong with goma sauce. The cabbage was crunchy and the chicken karaage was crispy and juicy. The goma sauce gave an unique fragrant aroma. However, I tasted nothing from the togarashi and the aonori. 

All include bread (they toast the bread first to give a lil crunch texture outside) and a big-long sausage (except the chicken saraage, they switch the sausage into chicken karaage)

Overall, I recommend this. Especially the Chicken Saraage.

Korbeq by Stevan Meat Shop. I know what you think. It's gonna be pricey right? I thought the same way like you do. They do use meat from stevan but don't worry, the price is super affordable. Even much much cheaper than other buffet restaurants.

The quality of the meat was good. Both the chicken and pork were tender, juicy and marinated well. Oh, if you're pork lover, don't forget to order their pork belly, free flow pork belly means heaven on earth! One more, they do have mozzarella cheese. Normally I'd not order that, but guess what? It tasted good. You gotta pay more for that but it's really a game changer. Rolled the pork with the melted cheese and the already good pork had salty, cheesy and creamy flavor. That was a pork symphony in my mouth. 

The do have the salt and pepper one, but I didn't try that. I did try their sausage, gindara, squid and many more. The sausage was quite good but not really memorable. The gindara was quite fishy and the squid was a bit rubbery. Avoid the gindara and squid and you're all good. 

The side dish, they do have lot of side dish. But, I'm a pork guy, I'd prefer eat pork rather than the side dish. So I only tried their honey glazed chicken (something like that, don't really remember the name), japchae and steamed egg. The chicken was good, tender and sweet. The japchae was clearly above the average. And the steamed egg was fluffy, a bit too salty for my tongue but still good. But, why do I eat the side dish if I can have a free flow pork belly 😈. It's my biggest guilty pleasure.

Power Pokey. Tomatoes, tobiko, cucumber, wakame, edamame, spring mix (aka greenies), rice and salmon and tuna (can be cooked or raw. Me? Raw obviously). The dressing was more on the creamy side, good but not great. The tomatoes, cucumber and wakame held a really important role. They gave refreshing factor and crunchy texture. The tobiko was not that fishy but they just used small amount of that goodness. The salmon was good, juicy and sweet. But the highlight for me was clearly the tuna. Normally I'd prefer salmon rather than tuna but not this time. The tuna was great. A bit meaty texture, sweet and lean and a bit bouncy. However, the greenies was a little too much for me, the ratio between the topping and the greenies was a little off. 

Btw, if you look closely you'll find bottled beverages from fruitify. I tasted the infused water one. Strawberry, cucumber, lemon and mint leaves. It tasted like water with slightly sweet after taste from the fruit and cooling sensation from the mint leaves.

Original Coffee. I tried their original coffee and the ovaltine (coffee leaf) tea. First, the ovaltine was good. Not to sweet and yeah, tasted like ovaltine. The one that I wanna share with yall is the the original coffee. It's super light and just slightly slightly bitter. I almost thought I was drinking a cold brew. If you want to sip a light coffee with affordable price, this is what you need.

Barramundi Panggang Pacak. Grilled barramundi fish marinated in coconut milk, finely ground curly red chili, slices of turmeric leaf, lemongrass, tamarind, lime leaf and lime juice. It's something that I've never seen in any padang restaurant. The sauce might look red, but relax, I barely tasted the heat. It's rich in spices and it gave full pack of flavor. The texture of the fish was very very clean and soft and the fish had nice charred aroma to it. They also gave a fresh lime, I strongly recommend you to use it. It'll bring a nice zestiness to the fish and remove the fishy flavor at the same time. I gotta say, this was extraordinary. 

Sirsak Smoothie. I really think I need to eat and drink a lil healthier. Stop eating fatty thing seems hard, why don't I start with an easier one. Stop starbucks and drink juices instead. The soursop tasted nice sweet and sour and refreshing, sadly they didn't put some nice chunky soursop meat to give more texture and something to chew. Originally I ordered one with basil seed and I paid for that. Somehow, the chasier told me that the basil seed wasn't ready after that, why didn't you tell me before I paid that? So I told them to change it into aloe vera. Then she told that the price of aloe vera is 2K higher than basil seed. I said nothing and paid the extra 2K. My question is, REALLY? you still charged me the 2K after all the commotion thing? Why don't you just give it as complimentary? Well, it's not really a matter thing but you really need to let them make small judgment call like this. Despite that, I did enjoy my visit.