Eric @ericfoodreview

Mie Siantar Suikiaw. Let's give this place a little shoutout. Not the best noodle I ever had (Bakmie Chopin is irreplaceable) but this one tastes legit. For me, the texture of the noodle is the most important key to judge how good the noodle is and obviously this place passed with a good mark. A bit springy and thin. Yes, I hate thick noodle therefore seeing a thin one like this hype me up. The length of the noodle also not too long, you can easily slurping the noodle without biting it in the middle. Not a big fan of the suikiaw and char siu,  both taste just okey but the noodle itself is extraordinary. Reasonable price, worth every penny you spend on.

Kabuto Don. Imported beef rice with Foie Gras and Truffle Oil. 1 bite and I already wanna give this meal 5 stars. I chose my beef to be served medium rare so it's still tender and juicy. You can definitely taste the truffle oil and that make the dish heavenly good. For me, the only problem on that dish is the Foie Gras. Yes, it melts when you put it on your mouth. And yes, it's fatty, it tasted like pure fat. I don't know the correct way to describe it but it lacks of something. The Foie Gras I know has unique taste and fragnance. Overall, I highly recommend this restaurant. It's like a hidden gem in PIK.

If you like crisp and spicy food then this dish is perfect. Don't forget to ask for their chili oil. Come to this restaurant quite often and everthing I've tried taste so damn good. Highly recommend this place.

Minced chicken, mushroom, cashew and shrimp. When I eat noddle, my main focus goes to the texture. You can always add more seasoning or sauce but you can't change the texture. You just can't. This place has 2 types of noddle. Straight and the wavy one. Of course I chose the wavy one. Springy, a bit bouncy to be precise. So I was happy, it's been a while since I ate noddle with this bouncy texture. The taste of the noddle itself was kinda bland. But thats not necessarily bad thing, since the minced chicken was salty. I guess they want us to eat both of them at the same bite to compensate each other. The shrimp was tasty, I did enjoy the shrimp so so so much. And it's quite interesting actually, how often can you find cashew in noddle. Oh, 1 more thing. They did give a bowl of broth. The broth was rich of chicken flavor (not MSG) and had slight ginger after taste.