Chicken chop pumpkin baked rice. The chicken is well seasoned and tender. They also use a lot of melted cheese on top but I think it's mild kind of cheese since it's not overpowering the taste of the pumpkin. The pumpkin sauce taste like..... pumpkin. Who ain't gonna love that combination.
Menu yang dipesan: Chicken chop pumpkin baked rice
Es Kopi Bersahaja. Have no idea it's gonna be that good. I mean, I've tried several similar brand and I didn't finish the coffee. But this one is exceptional, it's presented with simplicity, yet it has luxurious taste. On top of that, it's cheap. "Jangan terlalu sibuk mencari yang sempurna bila yang bersahaja sudah dapat membuatmu bahagia". What an 'inspiring' quote. Still, can't complain bout it since it tasted good.
Grilled Truffle Chicken. Grilled chicken thigh with blackpepper and truffle sauce. Been addicted with truffle lately and this dish was good. Tender and the truffle flavor overpowering the blackpepper which is nice for me, I prefer there's no blackpepper actually. Let's move to the skin part. The texture of the skin was marvelous. Some how I feel like eating pork skin. Quite thick but crunchy at same time. So for you who are not allowed to eat pork and kinda curious bout it, this chicken is a must try! 1 more thing, you get to choose 2 side dish. I chose baby potatoes and fried chips. And, they served me french fries instead of chips.
Homemade Beef Bacon Steak and Eggs. Grilled thick-cut beef bacon marinated with their special sauce for 48 hours, grilled tomato, 2 eggs and potato rosti. You can never ask for more. Everything on that plate just complement each other to make it a perfect meal. What an amazing brunch menu.
Ps : You can only order this within 9AM until 4 PM.
Menu yang dipesan: Homemade Beef Bacon Steak and Eggs
Chocolate Bombolone. Craving for this for a while and finally bought it. Heat it for a few seconds and the chocolate was melted inside. The price is almost the same with the other doughnut brand so I prefer this one.
Earl Grey Ice Milk Tea. Unlike the others who use green or black tea, this one uses earl grey which give great authentic flavor. The idea to replace the normal ice cube with frozen earl grey milk tea is genius! The taste will remain the same when it melts. The tea was strong and the milk was silky. Dope, so dope. If you happen to eat at @panciouspancious, make sure you try this one.
Chicken Karaage Don. Japanese deep fried chicken served with rice. The chicken karaage is fried using a light batter making it crispy and tasty. Don't hesitate to ask for some sort of soy sauce and mayo for dipping. Sometimes they forget to give you that. Consider this as a fast food chain, I prefer this one over the "Y" branch.
Pepperoni Detroit-Style Pizza. The pizza was excellent. Tomato based, melted cheese and of course pepperoni. Simple af but simply delicious at the same time. They put some parsley on top to make it even prettier. When I was holding one slice for a snap, the pepperoni fell off, surprisingly the melted cheese was strong enough to hold that one.
Thank God I don't have to hunt for my food. I don't even know where pizza live.
Babi Sei. It's a dish from Nusa Tenggara Timur. Smoked pork served with cassava leaf and papaya leaf. Unlike the usual papaya leaf, I tasted no bitter flavor at all. The pork was okey, not that special. I did smell smoky aroma but the smoky flavor was not that strong. It's like it missing a little bomb flavor somewhere to surprise you. If you look closely, there are 2 kinds of chili sauce. The right one is dabu dabu and I don't know the other one. For me, those 2 chili sauces are a real deal. Remember about the 'little bomb' I'm talking about? I do think that those 2 are the bombs! A bit spicy, sour and garlicky, all at the same time. With a little bit of smoky flavor on that pork, it tasted great.
Tried this when they open both in GI. So my review may not be valid.
Nasi Lidah Sambal Matah. For some countries, the thought of eating beef's tongue might make you puke. But here, in Indonesia, it's quite common to eat tongue. Like this one, stir-fry beef tongue with sambal matah. They serve it using a plastic bowl, so I think it's quite like gyutan don. As we all know, tongue has distinctive texture, a bit chewy and dense. When I ate this, I didn't feel like eating tongue at all. My best guess, they slice the tongue too thin and use too many sambal matah. Actually, the taste of the sambal matah was good, but it overpowering everything. Overall it tasted okey. Like eating stir-fry beef with sambal matah, nothing special.
Ps : I did taste their 'Nasi Pentul', and it tasted way better than this one. I'd recommend that one. Especially if you like eating spicy food.