Eric @ericfoodreview

The chicken had strong rosemary taste. Not only the skin, the meat inside had a pungent rosemary hint. Even it had been sitting for quite a while, it still tasted good, juicy and not dry at all. They also had red and white sauce. The red sauce was weird, but the white sauce was good. Slightly sweet, salty and creamy. I did like the white sauce, but it tasted better to eat the chicken without the sauce. Just pure juicy chicken with rosemary fragrant.
One of the best buffet restaurant. The attention to detail is high, the quality of the food is good. Unlike most of buffet restaurants, they never compromise.

Pork Knuckle. Super crispy pork knuckle served with honey mustard and spicy sauce. The pork itself was super good, no sauce needed. 3 different texture with mind blowing taste. The meat was succulent., juicy fat and super crispy skin. Obviouly the skin was the best one. The skin just cracking and popped in my mouth. Pork-gasm guaranteed.

Chicken Katsu Spicy Nabe. Not your ordinary katsu dish. They used egg on top and put the katsu right into the spicy broth. Obviously the katsu lost its crispiness but not a big deal. The batter absorb the spicy broth and It tasted good. Powerful broth with huge impact of eggy flavor. I'd never expected it to be this cheap, 40K and I got this big portion of nabe, miso, crackers and rice. Super affordable and price-wise, totally worth it.

Taka Grande Salmon Moriwase. Great presentation I must admit, big plate with 8 pillars to hold the salmon moriwase. Aburi salmon, aburi salmon cheese, aburi salmon mentai, aburi salmon foie gras, salmon kani mayo, salmon avocado, salmon ikura, salmon negi maki, salmon sashimi, salmon belly sashimi, salmon kani salad and salmon carpacio.
When I knew they present their sushi with an unique presentation to attract customer, I made a negative stereotype. The taste's gonna be mediocre. You know the place where they use 'train' to deliver your food right? To be honest, I totally hate that place, high price with low quality taste. At least that what I tasted that time. Okey, I should stop saying crap. Back to this moriwase, I love it! Not only the cool gimmick, they actually served great sushi. I thank you for breaking that negative stereotype.
I loved everything, I really mean it. The salmon tasted fresh and sweet. Here's my top 3 menu.

- Aburi Salmon Foie Gras. The aburi salmon was super fragrant. I barely tasted the foie gras flavor, but the texture was 100% there. That melt-in-your-mouth sensation was dope.

- Salmon Carpacio. Fresh salmon sashimi soaked in wafu sauce and sesame dressing, they also put mentai sauce on top. The sesame dressing sauce was so strong and kinda overwhelm the other sauce. I love sesame so much, so it's good for me. I barely tasted the mentai so the mentai was not necessarily needed.

- Salmon (and belly) Sashimi. Big and thick slab of sashimi, that's it. It's almost 3 times thicker than sushi ***. If you know which franchise I'm talking about.