Michael |@JKTFoodFighter

Lamb Kebab (95k) and Chicken Mandi (99k)
Lamb Kebab is made of soft and tender lamb grilled with Arabian ingredients, Onion, Chili, Tomato and Mandi Rice. While the Chicken Mandi is made of slow-cooked chicken over a aromatic mandi rice with pepper ball and Arabian ingredients. This restaurant has a very strong Arabian ingredients. For me, the food is quite okay but a little bit plain. The portion is also very generous.

Duck Confit (140k), The Banana (70k), and Trio Molten Cake (70k)
The Duck Confit is made of duck thigh with smashed baby potatoes on the bottom and some veggies. The Banana is made of butterscotch ganache, molten banana, banana cake, and crumble. Trio Molten Cake is made of matcha, white & dark chocolate with vanilla ice cream. I like their desserts rather than their main menu. The desserts also have a pleasant plating besides its delicious taste.⠀

Ayam Betutu Burger (99k)
It is a burger with slow-cooked chicken betutu, fried egg, coleslaw, spicy mayo, and shoestring fries. The chicken is very tender, but a bit salty. I also think it is quite pricey for this portion of burger.⠀

K-Pop Chicken Meal (40k)
It is one of the three new menu, another menus are Korean Popcorn Chicken and Spring Veggie Stir-fry. K-Pop Chicken Meal is made of a sweet and spicy Korean popcorn chicken with rice and vegetables. The chicken is quite crunchy and the portion is quite big.

Fettuccine con Salmone Affumicato (95k)
It is made of fettuccine with smoked salmon, garlic in cream sauce, topped with hard Italian cheese. This restaurant has an authentic Italian taste, same owner with @lacucinaresto. The fettuccine had a thick creamy garlic sauce. At first, it had a very strong smell of salmon. Luckily, it was gone when I put them on my mouth. ⠀

Damn Basic Single (39.5k) and Chi Chi with an extra egg (52k + 10k)
It is a hidden gem inside the market complex. The Damn Basic Single Burger is made of ground beef patty, confit garlic aoili, caramelized Onion. Even though it is a basic one, the portion is quite big and the beef patty is tender. For the Chi Chi, it has extra beef bacon, pickle, and curly lettuce. You can also create your own burger up to your preference.⠀

Fire Nanban (43k) and Triple Sauce Roast Beef (55k)
The fire nanban is quite spicy, the chicken is very crispy and tender, I love their seasoning so much. For the roast beef, they used a tenderloin, so it is quite tender. I also like their white sauce. It is a good comfort food with moderate portion.⠀

Gado Gado (40k)
It is made of fresh vegetables with peanut sauce and crackers. i really like their peanut sauce, it is very thick and creamy. The portion is also quite big.⠀

NEW MENU ALERT!⠀
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During independence day month, @nudlesid launched some new menu called Mie Kreasi Nusantara (Archipelago Creation Noodle). On frame: Mie Coto Makassar (55k), Mie Goreng Sapi Balado (68k), Mie Cakalang (68k), and Mie Empal Gulai (52k). I like their Mie Goreng Sapi Balado more. It has a balanced flavor from the vegetables, egg, noodle, and the balado beef. ⠀

Bakmi Palu Besar (55k) and Nasi Campur (45k)
The noodle is a big one similar like lomie but thinner, it has a very rich pork flavor. The toppings are so generous, consisting of crispy pork, charsiu, fried wonton, and wonton. I like their crispy pork, really cripsy and well-cooked. But, their topping on nasi campur is quite few.⠀