Windy Anastasia

Ever since they renovated this place, i frequently visited it just because it was comfy and they served better coffee. Liked their iced mocha as they were bitter but with good ratio of coffee and chocolate syrup. And what i liked the most was their generousity of their chocolate syrup (i tend to ask for more as i prefer the chocolate to be more). Actually, they were friendly and offer good service; thus, the venue was frequently packed and customers tend to lose their patience. Kudos to that.

Anyhow, their pasta was slightly overcooked, but it was creamy as it always was. Their beef however, was so tough. Couldn't finish it, though.

Their lavender sparkling, as what i recalled, was sweet and got a flower kinda taste. It was an acquired yet unique flavour.

Their dory fish was tender and moist. What i loved the most was their sauce. I could definitely scraped the plate just for the sauce. Creamy and tasty which totally complimented the fish. The fish was a little over by 10 seconds.

All in all, i would definitely come for their iced mocha!

Found a new place for brekkie.

Gotta warn you that i am unsure if their chicken noodle used lard or not.

Pretty easy for you to find it and it was kinda intimidating for me. I thought it's going to be a scary with minimum lighting kinda place, but i loved how it turned out to be just the opposite.

It was hygiene and clean and attentive waiters. Gosh. Loved how clean the premise was.

Ordered siobak noodle, honey char siew noodle and a portion of dumpling (contains of 4 dumplings, and i needed to say it might contained pork meat in it).

The siobak won me over! The noodle was chewy, and just the texture that i loved.

The honey charsiew was lacking of seasoned. Not really a fan of it. And at the end of the noodle, i found that they used lard. Plenty of it. That's what make it so tasty!

We had passionfruit juice, and it was typical syrup though. Not that special but it was fine.

I loved their crackle so much, therefore i got their hainanese rice with siobak for my lunch.

After 4 hours, i expected the crackle would be soft and not appetizing anymore, but it was still crunch. Not a fan of the rice texture.

This branch offers much better service and friendlier within Jakarta. Been to their branches in puri, gading, pusat, and confirmed they have better service.

I've always had complaint about their bad service and not enough sauce, but not here!

They actually gave me enough sauce. Worth my money, finally.

Their milo myers was also decent looking. Unlike the sauce in gading branches.

By far, it's a pretty pleasant visit.

Creamy and smooth milk beverages.

Taste wise was a bit milkier than in puri, but it was still good.

Liked their tea machiato was it gave you a tangy taste afterwards.

Tried their vanilla latte and the vanilla was overwhelmed me a little. It kinda overpowering the drink, yet the finishing taste was strong bitter coffee.

Had a conflicted feeling towards it but the verdict was i liked it. But i would order their machiato more frequently.

Ordered this famous crumble via gofood since it was so hype. The filling for the crumble was much, they were surely generous with the cherry.

Now, we ordered both apple and cherry, and i didn't quite fond of the apple crumble. It was too much cinnamon and honestly, one fine day's got much better version.

It was quite pricey for such a small piece of cake. Put some cream on top of the crumble and it was magical. Quite nice, apparently. But the cream was just a bit, and the crumble was not much either, it made the yumminess became less when nothing left.

But how i wish i ordered more cream.
My suggestion: order another cup or two of cream.

You're welcome.