Anderson H.

Overall, although the food served by Jjigae House may not be so special, I can say that they manage to keep its 'good' standard of the three aforementioned aspects.
Good Food

Its signature dish is Jjigae/찌개 (3/5): a hot pot of broth (you can choose either chicken, kimchi or beef) with some vegetables, tofu, mushroom and of course meat. We chose Jjigae Pork this time with chicken broth + ramen. Hmm, the broth tasted just fine--not plain yet not rich and the amount of pork served was far outnumbered by other fixings.
Along with this, we tried its Dak Galbi/ 닭갈비(3/5) for two: chicken chunks + tteobbeoki simmered in red sauce. This sauce is sweet and can be a nice side-dish in case you find the soup's flavor rather dull.
Good Service

We were welcomed warmly and guided to our seats on the second floor. The servers were quite responsive and we didn't find any frowning faces there.
Good Price

Perhaps, this is the main appeal of Jjigae House. The food is not so expensive for sharing and the portion is quite generous (not the meat though). Student Budget? Yes, it is. 60k++ per person.

With much luck, I could get that free Fish and Chips from Samsung Galaxy Gift and just a few days ago, I finally had the chance to visit one of Fish&Co outlet in Emporium Mall. Pricey? Of course. Special? It really depends, I have to say.
Along with the free stuff (Best fish and chips in town), we ordered New York and Danish Fish and Chips. You can choose to have mashed potaotes, fries or paella rice as the side dishes if the servers don't actually say anything. You can also order the complete meals with refill drinks (the ones with asterisk * in the menu) and soup of the day by adding 45k++.
And now let's talk about the food:

1. Portion > big for one person, so mind yourselves if you're not that hungry.
2. Main Dishes > The fish is undeniably soft and well-cooked, but I'll talk more about the variants.

You may notice that Danish and NY F&C somehow look similar, but the fillings are different. The Danish one has overwhelming amount of cheese inside, so much that the more you eat, you may give up at one point. The NY totally isn't much different from the regular F&C. Hmm, we chose the wrong menu? Perhaps.
3. Other dishes > Soup (cream soup) was highly recommended. Paella rice with raisins is also delicious. BUT French Fries are totally plain, if not tasteless.
Service was generally fine, but when it's crowded, you need to wait longer for the food to be served.

Restoran yang dulunya bernama Komala's ini memang salah satu surganya para penikmat makanan vegetarian yang bukan cuma sayur2an hijau. Dan fokus restoran ini juga lebih banyak pada makanan India + sedikit menu Chinese. Sya ulas empat kunjungan sya dan highlightnya masing2.
1. Biryani Feast: salah satu favorit dan saya recommend kalo disini. Nasi long grains berwarna jingga ini sangat enak apalagi dipadu dengan kari india yang sudah termasuk paket.
2. Hakka Bakka Noodle: Ilustrasi memang cuma ilustrasi tpi kalau beda jauh kan juga ngeselin. Yang ini enak, tpi asli porsinya cuma abis 4-5 suap. Gak ngerti emang dibikin kecil begitu ato gimana. (Kecewa)
3. Kali ini pesan lumayan banyak sperti nasi kebuli, roti canai, rawa masala dosai. Semuanya lumayan enak
4. Kunjungan keempat tidak memuaskan karena rempah2 yang dipakai kurang berani dan gak berkesan kayak sebelumnya.
Well, setelah kunjungan terakhir, jadi mikir dua kali mau datang lagi ato tidak.

Craving for some Baked Rice or Baked Spaghetti? Well, the popular 'house of mozaru' may come up in your mind, but this Hong Kong Cafe can also be your alternative. Along with those two main appeals here, HKC also serves various Chinese food (and a few Japanese), including dimsum. But honestly speaking, I'd rather put HKC on my second priority.
Coming in 5, we ordered three baked rices (two chef-recommendation), one baked spaghetti and one curry spaghetti along with two dimsums and one dessert.
As to the baked rice, it turned out that the recommended menus (Black pepper and Chicken Chop Pumpkin Sauce) were not any better than the one 'without any thumb' (I forgot the name, but it is at the most bottom list of baked rice) on the menu. The first two tasted just fine---if not plain, yet the third was absolutely really good. The baked spaghetti was ok, but the green curry spaghetti was totally far from expectations. Dimsums (Chicken Bun and Sio May) were still delicious luckily.
What's more interesting to comment on is the service. Yes, they were friendly, but it seemed that they were less coordinated. Once, a waiter put dish we didn't order on our table. They also served the dessert long before the main course came, which is just weird. They looked very busy though the restaurant was not that crowded. And we waited quite long for our dishes to come.

(n.b. It needs to be noted though that they are fasting and became less focused. We do understand this, 😉)
Overall remark: Probably not my prime choice, but still great for first-timers.