Belly Culinary

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Penasaran banget cobain Roast Beef Gusto setelah liat IG tmn2 yg makan disini. Dagingnya ternyata beneran tebel bangets loh. Rasanya Roast Beef-nya terjuicy, bumbunya jg super ngeresep dan enak, sedap bangets deh. Menu yg aku cobain:

1. Gusto Burger with Roast Beef

Burger Full Daging ini tebel banget deh, penuh protein juga. Burgernya tipe yg lunak, soalnya pake sapinya banyak. Kematangannya juga pas banget. Dimakan pake potongan roast beef-nya sih bener2 manteps. Mereka punya saos BBQ spesial yg khas deh, enakk pokoknya.
2. Roastgram with Mozzarella

ini tuh burger dengan daging sapi 100 gram pake keju mozzarella yg meleleh. Duh cinta banget sama roast beef-nya, makanya ini menu favoritku, soalnyya dpt dagingnya banyakk. Keju tg dipake juga enak, dicombine sm daging, roti, sayuran, dan saosnya tambah mantep.
3. Roast Beef On Fries

ini bener2 menu ideal utk sharing, soalnya porsi kentangnya gede bgt deh. Trus dagingnya juga banyak. Kentangnya ukurannya gede2 dan cukup firm gitu. Kentang ini dikasi saos mayo dsn signature saucenya mereka. Enakk dee pokoknya.
4. Brisket on Bun

Kalo burger ini pake potongan daging yg beda sama menu yg aku beli . dagingnya ini lebih tebel, gede2 ukurannya, dan lebih "ngegigit" gitu. Juga ga kalah enak.
5. Lava Rice

Menu favorit temen makanku nih! Rasa nasi dikasih daging sapi, keju mozzarella, saos spesial, dan mayo emang enak bangets. Sekali lagi porsinya juga guede dan dagingnya banyak. Must order yaa kalo disini dan lagi gamau makan burger.
6. Jagger Darkchoco Hazelnut

Ini minuman yg aku pesen, isinya minuman dark chocolate yg kentel, ada rasa hazelnutnya. lalu di atasnya dikasih eskrim vanilla. Manis2 enak deh.

Baru pertama kali nyobain Biggy's dan hepi banget bs dapetin burger yg super guedee dgn harga yg cukup affordable. Favoritku tuh Triple Cheese Melt, soalnya dagingnya berasa seger, ukurannya juga gede. Ditambah keju makin sedepp. Aku juga suka banget Chicken Wingsnya. Garing di luar dan tepungnya ga trlalu tebel.

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Resto yg terletak di sebelah Ecclesiast Muara Karang ini punya daya tarik sendiri menurutku. Tempatnya agak kecil dan bangkunya cukup rapat2. dekornya pun termasuk simple. Nedhise'i memiliki sajian khusus daging babi ala Kupang (Se'i) dengan aneka sambal. Menu yg aku coba :
1. Se'i Samcan

Setelah cobain berbagai jenis Se'i dan sambal yg ditawarkan di Nedhise'i, aku bisa bilang kalo aku recommend Se'i Samcan-nya. Garingnya tahan lama deh, trus bumbunya pas banget. Daging yg dipake juga proporsi lemak dan daging-nya pas. Apalagi kalo dimakan bareng Sambal Nedhi (pedesnya sedeng, lebih dominan ke asin dan gurih) dan Sambal Matah (dominan bawang merah dan cabe). Buat kamu yg suka pedes, mungkin lebih cocok sama Sambal Padis (pedes, cabe banget).
2. Paket Telu + Samcan

Kalo kamu mau coba semua jenis dagingnya, kamu bisa pesen Paket Telu + Samcan. Selain Se'i Samcan, ada juga Se'i Original, Se'i Manis, dan Se'i Nedhi. Selain itu, kamu jg dapet nasi putih, sambal Nedhi, dan Sup Sayur Asin berikut dgn paket ini. Semuanya juga enak dan cocok banget dimakan pake nasi. Isinya super banyak, rasanya kalo pesen nasi 1 porsi lagi bisa utk makan 2 orang.
3. Teh Sereh Nedhise'i

Kalo udah makan segala daging itu, rasanya pengen cuci mulut dan turunin kolestrol dgn minum yg seger2. Teh Sereh ini cocok deh, soalnya rasanya nyegerin dan enakk.

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Biasanya kalo makan Thai food itu harus ngumpulin banyak org biar bs nyicip bnyk jenis makanan, soalnya gede banget porsinya. Agak beda yaa dgn Khao Khao yg nyediain makanan Thai dgn porsi single. Resto ini jg nyediain banyak minuman dan snack yg bs dcomot rame2, jd bs nongkrong agak lamaan di tptnya yg cozy. Khao Khao ini satu grup dgn Tom Tom, jadi jenis, keautentikan & mutu makanannya oke punya! Aku cobain :
1. Yam Mamuang (Mango Salad)

Asem, pedes, dan wangi bawangnya mantep banget. Ga nanggung2 rasanya! Suka banget makan yg seger2 buat appetizer, dan ini beneran bikin aku siap menyantap makanan selanjutnya. I would love for the mangoes to be cut a bit thinner, though.
2. Kai Ho Bay Teai (Pandan Chicken)

Ini enak gituu, bumbu kecapnya juara dan wangi pandannya berasa bgt. Our favorite appetizer
3. KhaoKhao Popcorn Chicken

Ini tuh popcorn chicken dengan potongan bawang goreng dan kemangi yg digoreng garing. Ini juga enak parahh, cocok buat makan rame2 sambil ngobrol. Apalagi kalo ditemenin Thai Tea-nya
4. Neah Yang (Thai BBQ Beef)

Potongan daging sapi BBQ ala Thai ini rasanya manis asin gimana gitu. Dimakannya pake nasi, saos Thai, dan sayur2an. Dagingnya cukup flavorful, tapi buatku agak keasinan buat digadoin.
5. Kwetiaw Nam

Our favorite main course! Ini tuh kwetiau ala thai yg agak pendek2, kenyal, dan tipis yg disajiin sama green curry ala Thai dan chicken. Porsinya cukup besar, creaminess currynya pas banget jadi ga eneg. Selain daging ayam, kamu bs nemuin sayur2an spt tauge dan terung bulat di sini. Enakss de pokoknya!
Pastinya tempat ini jadi pilihanku buat hang out bareng temen2 dan makan siang selama lunch break kantor. Soalnya harganya cukup ok, porsinya pas, dan tempatnya dbikin centered gitu, jadi asik buat ngumpul.

We had an amazing time at Namaaz Dining, since the food were excellent and presented creatively. We believe that the quality of food is as important as the dining experience, and Namaaz definitely delivered. We enjoyed 17 Indonesian cuisines, made using molecular gastronomy techniques:

- Churros Cireng
Salty tapioca fritters with peanut & shrimp paste sambal and pineapple sauce. Love the combination of cireng and the pineapple sauce as I never imagined both of them put in the same plate.

-Telur (Fruit Juice)
Mango popping bubble (shaped like egg yolk) and Lime juice (shaped like egg white), served in an egg shell. Sweet yet refresing. A bit hard to eat, but I think that's what the chef needed to do to make the 'egg' stayed that way.

- Cabe-Cabean (Ayam Tinorangsak)
The chicken was presented in the shape of chili. Underneath the chicken was tinorangsak sambal and rice chips. This was my favorite appetizer, as the rice chips was very thin and crunchy, and the seasoning on the chicken was perfectly bold.

- Udang di Balik Batu (Udang Sambal Roa)
The 'rock' was Shrimp made with Roa Sambal, processed to have the texture similar to Onde2. The black color was obtained from black sesame.

- Kelereng (Urap)
A refreshing appetizer consisting of vegetables and a whole shrimp wrapped inside gel-like casing. Tasted really good and looks colorful.

- Daging (Watermelon)
18-hours dehydrated-watermelon was reconstituted with its own water to get this kind of texture. Amazed by how similar it is to raw meat.

- Keripik Balado
If you have never tried eating candles before, you should definitely eat them here. Assorted chips presented inside the cassava root can be consumed by dipping them inside the candles. Apparently they used pecan as the wick to make the candle lightable.

- Opor Ayam.
The pencil is a piece of cracker, you could roll the paper with it and dip all of them into coconut sauce inside the ink jar. The dish was savory and incredibly creamy, with additional crunchiness from the pencil crackers

- Teh Talua.
Frozen meringue with fruit juice-popping bubble. The chef made it one-by-one in front of us. As soon as the appetizer was given to us, we have to consume it immediately. Tasted cold and refreshing.

- Tumis Cumi
The squid ink was dehydrated and shaped to form QR Code. Creamy-braised squid was put next to the QR code. They tasted amazing together as the squid ink was salty and umami.

- Tunjang
Innards stew, sambal ijo, and sambal krecek wrapped inside rice noodles that has been shaped like bowl. It tasted super creamy, not smelly at all. Super delicious!

- Steak Bumbu Rendang
My favorite main course, coconut sauce combined with 58 degree-seared-steak tasted amazing. Additional dried rendang completed the dish. A bit simple compared to the rest of the dish, but tasted divine.

- Kambing Guling
All of the dish was covered in charcoal to make the color black. The inspiration is from the charcoal used to roast lamb. The lamb was perfectly cooked, combined with sweet soy sauce and chili, as well as some sort of chips and boiled cassava. Also one of the most excellent dish of the night.

- Teh Gemblong
Namaaz interpretation of flavored tea, shaped into traditional cake, Gemblong.  The cake itself tasted plain, but after smelling the aromatics given along with the cake, the taste changed to what we were smelling. Such a great sensory experience.

- Dragon's Breath
Macaroon that has been dried using liquid nitrogen. We needed to directly put the macaroon into our mouth to make the smoke/dragon's breath came out from our mouths and noses. Hot tea were given to be drunk immediately after that, so we could taste the quick changes between hot and cold inside our mouth.

- Explodeng
The most unique dish/experience! Es Podeng was served in front of us one element at the time. When the last element was served, the desserts exploded, lights were turned off, and the music were played. It was messy, in the most amazing way.

We have one thing to say: You MUST come here if you're longing for out-of-ordinary dining experience!

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First time being here, love the ambience, great music with excellence service. During weekend, i suggest you to make reservation first since a lot of people come to pippo.

Foods we ordered (the prices, not included service charge & tax)
1. Angel Hair Aglio Olio E Peperoncino (with extra bacon) IDR 99k + 25k
You can really taste the garlic and a just enough spicy. The pasta was al dente and i recommend you to add on the bacon. It really gives the saltiness and smokiness, which really compliments the whole dish. Yum ! Although it’s a bit too dry, but the taste was delish !

2. Steak (IDR 299k)
225 gr of Angus Beef Rib eye with french fries and salad. I ordered the medium well. A bit too greasy for me, but truly rich in taste. Although i found it difficult to cut, i love how juice the rib eye was 👌🏻. The salad and french fries were okay

3. Lemon Butter Chicken (IDR 99k)
Pan-seared chicken breast served with mashed potato. The chicken breast remained moist, well done 👌🏻. And the lemon butter sauce was bright, and freshen up the whole dish. The mashed potato was creamy and rich. Recommended menu.

Overall, i would love to visit pippo again and try other menu 😋

Penasaran sama tempat lucu yg letaknya di seberang Solaria Mall of Indonesia ini. Standnya super eye catching karena ada Giant Shushu-nya yg super imut dan bisa diajak foto. Tempatnya juga nyaman, ada beberapa bangku dan meja di sebelah stall utk nongrong2. Untuk minumannya, aku cobain:
Suisse Molten Chocolate + Hokkaido Cheese Cream

Minumannya rich dan endolitaaa bangett. Minuman Dark Chocolate-nya super enak, rasanya nendang tapi ga bikin eneg. Creamy deh, dan ada sedikit rasa savory dari Hokkaido Cheese Cream-nya. Jadi pengen lebih banyak Cheese Cream deh.
Crispy Crunch Matcha Latte + Hokkaido Cheese Cream

Di minuman Matcha Latte ini ada garing2 yg berasal dr Rice Crispy. Super enak dan kreatif, jadi ga cuma berasa creamy aja, tapi ada rasa rasa garingnya. Cheese creamnya bikin ini ada rasa asin2, seperti makan popcorn. Yum!
Original Matcha Latte + Hokkaido Cheese Cream

Another favorite of mine! Aku pribadi memang lebih suka apapun rasa ori, jadi aku appreciate their excellent Matcha Latte dan Cheese Cream-nya yang bikin ini rasanya jadi klasik. Bener2 balanced antara asin manis pahitnya, jadi aku suka banget.
Bener2 stand minuman super unik dengan kreasi Cheese Tea yg enak deh Shushu ini! Must try yaa.