Eric @ericfoodreview

Here, I present "The Atlantis". Avocado, cherry tomatoes, crispy garlic, crunchy potato, furikake, cucumber, nitamago, sushi rice and wakame salad. This is the second time I post this dish. It means I truly like it. Fresh tasting, light and healthy. The portion wasn't that big, perfect for diet. When a dish is perfectly prepared and well presented in a delightful setting, we don't need large portions in order to feel satisfied. Superb.

Cheese Green Tea Jasmine (25K). The jasmine tea was super good. Just slightly sweet, strong jasmine fragrant, very very clean and light.

Cheese Umami Matcha (30K). Definitely not my favorite. The matcha was kinda bland. No sweetness at all.

Cheese Quan Yin Tea (25K). I remember the flavor very vividly. Not too sweet, very smooth and light, velvety and slightly bitter after taste. They did put some black rice on top. It gave an interesting texture when I took a sip. You can call it perfection.
The cheese foam they used was very very light. It's very different with any cheese tea I've ever tried. I can drink this all day long.

Dazzling Mint. Goalpara tea, peach, lychee, lemon, lime, apple, passion and fresh mint. To tell you the truth, It's kinda similar with sweet iced tea fruit tea. Cool presentation and the glass was huge.
Geisha Rose. Rosella tea, vanilla, orange, mango and cherry syrup. Once again, I tasted another fruity iced tea. They put big-red-block iced cube inside.
It tasted good and refreshing, especially the geisha rose (compared to Dazzling Mint). But when I pay that much, I expect something more than that, just saying.

Thanks sheraton for such a wonderful night. The food was good, the ambiance was nice and the service was superb. Definitely recommend this restaurant.

Perkedel Jagung Crispy. You can call it the mighty perkedel jagung. Why? Super crisp texture and natural sweetness from the corn itself, you can find it nowhere else. It served with two types of sambal. Dabu dabu and rica rica. It tastes good on its own but do yourself a favor, eat the perkedel with those sambal. Dabu dabu has some nice sour kick to it and it will bring more refreshing taste. My fav is obviously the rica rica one. Spicy, oily and savoury. Deeply satisfying bite. Now tell me you don't want this.
Udang Bakar Rica. The shrimp was succulent and super savory. Enhanced by the hot rica sauce, it gave huge bomb flavor. It had nice smokey flavor and even it's a little cold, it's still delicious. Don't forget to suck the head if you try this. So rich, tangy and lil bit seafoody. Indescribable. The tail was super crunchy, I did eat it just like cracker.

Pork Knuckle. Look at that huge pile of meat and crunchy skin with thin layer of fat. The meat was so lean, it's cut nicely so I got a huge succulent bite. The skin was superb. Super crispy and savory. I could hear the crackling every bite I took. But my favourite part was the bone. There were lot of good eating attaching to the bone. There's no civilized way to eat this. All I need to do was gnaw, gnaw, gnaw and gnaw.