Sukiyaki Pasta (70k) and Truffle Gyudon (75k) They are Beef Sukiyaki Pasta topped with Egg Yolk and Beef Sukiyaki, Egg Yolk, and Truffle Oil over Rice. The pasta was very good and its kinda sweet in flavor. For the gyudon, it was very aromatic, it tasted very good, and the beef was tender.⠀
Savory Taro Parcel with Shrimp and Assorted Vegetables (159k), Fried Kway Teow A La Penang (118k), Stir Fried Hongkong Choi Sum with Garlic (75k), and Deep-Fried Prawn with Mayonnaise (128k) These are some of the main menu. I like their Savory Taro Parcel, it tastes quite unique as it is sweet and also savory.
DIMSUM ALL YOU CAN EAT 20k++/person⠀ ⠀ You can taste a selected variety of dimsum here, a restaurant inside a five-star hotel with only 20k++/person! The promo is only valid for every date 20th of the month*. They are quite creative on the menu and the dimsum is quite good. Besides that, the restaurant is quite big enough, so it is perfect for a birthday party, wedding, family lunch or dinner, and so on).⠀ *Terms and conditions apply.⠀
After hearing so many good reviews about this place, finally I tried this restaurant. Their signature nourishing cartilage soup is made for about 12 hours, so they have a very good rich flavor in it. They also have quite a bit of beef selections from US Angus Prime Short Ribs, Japanese Wagyu, and Aus Wagyu Rib Eye. I also added some meatballs and dumplings with full meat in it, I think they don't use processed food. It is a bit pricey, but it is worth to try once in awhile. ⠀
Takana Chahan with Wagyu 100gr and Maguro Kumo Maki
Takana Chahan with Wagyu 100gr (113k) and Maguro Kumo Maki (115k) The Takana Chahan is very tasty even though they don’t use any MSG, it is a pickle mustard fried rice. The Maguro Kumo Maki is a sushi with soft shell crab tempura filling and spicy tuna on the top. But, because they run out the tuna, they changed it to salmon. It turned out quite good, the sushi melted in your mouth.
Nasi Jeruk Sambal Matah (58k) and Carbonara Rice (55k) Nasi Jeruk Sambal Matah is made of aromatic rice, milanese chicken, sambal matah, tempe, and boiled egg. Carbonara Rice is made of crispy chicken with carbonara sauce and nori. I liked their aromatic rice, it had a rich flavor and their sambal matah was quite delicious.⠀