Nasi Kapau Langganan terletak di Jalan Bangka Raya, tepatnya di dekat Hotel Kuretakeso.
Interior desainnya simple, homey, bersih dan rapih dengan mural pasar khas daerah Bukittinggi.
Ada berbagai menu khas Kapau yang dapat dipesan, beberapa menu juara disini adalah Tambusu (gulai usus sapi isi telur), Talua Barendo (telur goreng garing khas Kapau), Baluik Lado Ijo (belut goreng dengan sambal hijau), Gajeboh (daging sapi dengan kuah gulai gajeboh khas Kapau) dan Lobak Singgalang (daun pakis dengan teri dan kentang dimasak dengan bumbu Kalio).
Dapur Solo is located in Panglima Polim street, opposite of All Fresh fruits groceries to be exact. The interior is beautifully designed with Javanese traditional elements and modern furnitures.
Ordered Es Gula Asem, Lumpia Semarang and Nasi Liwet Solo. The Es Gula Asem drink was sweet, sour and very refreshing!! The Lumpia Semarang was good, with soft skin and flavorful bamboo shoot fillings!! The Nasi Liwet Solo was amazing!! The rice was perfectly matched with shredded chicken meat, steamed egg, boiled egg and spicy squash stew!!
The service was also good, friendly, informative and fast!!
Very Recommended!! 🌿🌿🌿🌿🌿
Menu yang dipesan: es gula asem, Lumpia Semarang, Nasi Liwet Solo
Nasi Akwang is located at Boulevard Raya Street in Kelapa Gading area.
This place was the most nicely designed Nasi Campur place I've ever been to!! It was such a comfortable place to eat Nasi Campur!!
Ordered Nasi Campur Pontianak that consists of white rice that was topped with Siobak (roasted pork belly), Chasiu (red roasted pork), Lapchiong (Chinese sausage), roasted chicken drumstick and boiled egg then drizzled with thick pork broth.
This Nasi Campur Special is one of the best Nasi Campur I've ever eaten!! The roasted pork was crunchy and flavorful!! The Lapchiong was also very flavorful!! They were all matched so well with the white rice!!
Kenta Tendon Restaurant is located in Kemang area, inside the Como Park building to be exact. They are in the same building with Pizza Place and Joe's Burger Bar.
The interior was simple but aesthetically pleasing with lots of Japanese wooden and bar seating counter where you could see the Chef when he was cooking the Tempura.
Ordered Special Nori Tendon that consists of a bowl of white rice topped with prawn, chicken meat, Shimeji mushroom, Enoki mushroom, Nori seaweed layer, pumpkin and stringbean that were battered with Nori seaweed infused Tempura batter then deep fried until golden brown and drizzled with Tempura sauce.
This Special Nori Tendon is amazing!! All of the toppings were perfectly fried and created a lot of different crunchy textures and flavors to the rice below the toppings!!