Anderson H.

Two succulent beef patties, cheese and bacon stacked between two savoury puffy buns are just flawlessly delicious. It's so thick that some may not be able to take a mouthful of it, or even you might considering sharing one for two if you're not a big eater. Patties are made from high-quality minced beef--juicy enough to spoil your taste buds. You'll feel like you can never get enough it--utterly moreish.
I still wish they actually served smackers of different variants. But overall, Flip Burger is a decent (or perhaps better?) alternative to bigger burger chains like C*rl's or BK.
Keep flipping! 😆

Collage--as its name suggests--offers you a collage of high-quality food from all over the world: Indonesian, Chinese, Japanese, Indian, European or even South American. I had a chance to taste its array of cuisine when I had a luncheon with my colleagues from my workplace. And yes, what you pay is quite worth what you eat.
I'll start with the station serving some Japanese food: sushi dish, seafood dish (like Maguro or sth), etc. They are all indeed freshly prepared and displayed. I am not a big fan of raw fish, but its salmon sushi is of no flaws. Some Chinese dimsums are also available and they are not for sure disappointing.
Then, heading to my favorite station (Indian cuisine) and I love everything about it. The seafood, lamb and chicken curries are simmered perfectly with typically strong Indian gravy, not to mention the chicken tikka and tandoori. Ahh, biryani rice is surely not to miss out on. Don't ask me about the taste--I simply fall for it. However, I still wish they served Naan though.
Equally fascinating are South American food station. I forgot the name, but I love the sauteed chicken with vegetables. It does give you thrill to your tongue. Don't forget as well the Italian station where a variety of pasta with various sauces is ready to be cooked by the chef in charge.
Don't forget as well the dessert and pastry station. They also provide arrays of sweet cakes which are just perfect to end your lunch session.
In addition, service of the waitresses is commendable; in fact, it must be--duh, it's a five-star hotel after all. But I somehow find the station chefs rather indifferent to their patrons and they do not show much cordiality. I don't know, perhaps that's not part of their job.
All in all, your expectation of Collage won't end up in dissatisfaction. Bravo!

Another review of Indian delicacy, guys! I do have a mission to spread my gusto for Indian cuisine to all my friends, and this time, I invited them to eat in Waytuki, an Indian vegetarian restaurant--located in Jalan Pintu Air Raya, an avenue right in front of Juanda Bus Station. And I can say, my mission is once again successfully accomplished.
Though it says vegetarian, you don't have to harbor any doubt about its taste. It's not like that plain vegetable dishes mundanely sauteed or steamed. It's Indian, so you can expect much spice used. And believe me, they are great.
We ordered biryani rice, aloo gobi (potato cubes served in Indian curry), mutton dry masala and garlic naan. Gotta say that all of them, despite its lower prices than many other Indian bistros, are just as great as them. Mutton Dry Masala was especially a recommended one--bear in mind it's not 'real' meat and yet you will feel like eating meat.
I do love the service and also the ambience with some fragrance diffusing around the room. For sure, another Indian 'jewel' to add to my list, 😆

Doughnuts--what always comes up in our mind is a ring-shaped bread and some toppings. Isn't that true? But Mister Donut is gonna break the rules with its unique selection of Donuts.
One of my favorite is the French Cruller, a two-layer twister doughnut whose texture is nicely soft. If you're looking for a more crunchy and solid one, old fashion can be a good choice. Mochido, the beads doughnuts, is also recommended. The point is all of them are of good dough---not too hard nor too soft when you bite it.
So, it's time to come here and put aside your boring ring doughnuts, isn't it?

It was my grandfather's birthday and one of my relatives brought a big cake--Red Velvet Nougat when I checked the menu--from Clairmont as well as some boxes of Cheese Brownies.
As to the birthday cake, the taste was just so good I forgot to take a picture of it. The sweet red velvet cake and the crunchy nougat are just impeccable. The texture was soft and not too dry and you won't feel you've had too much of it.
My astonishment didn't stop there. The cheese brownies (Rp80.000++) are likewise commendable. Tasting thin cheese layer on nicely moist brownies, you can't get enough with one or two bites.
However, prices, one needs to admit, are on the higher list, but it's totally worth it to add Clairmont to your to-go list of patisseries. Their claim of using top quality ingredients turns out not to be a mere slogan.