Yuli || IG: @franzeskayuli

IG: @franzeskayuli
Akhirnya nyobain Sunny Fatday cabang terbarunya yaitu di SCBD, Galeria Lot 6.

Tempatnya sendiri kecil banget cuma buat take order dan kirain gak ada tempat buat dine in, ternyata bisa numpang makan di tempat juice sebelahnya.

Karena udah pernah cobain salted egg, jadilah gue cobain Gyudon nya, costs 45K.

Gak pake lama buat makanannya dateng. Sekarang packagingnya pake bowl-to-go gitu gak pake kotak kayak dulu, lebih simple sih jadinya.
Dulu gue sempat cobain salted egg chicken dan beef shank nya and both didnt really suit my tastebuds.

Tapiiiii, yang gyudon ini astagaaaa kok enakk parahhh! Suka banget sama bumbunya, pas dan gak berlebihan. Suapan pertama dan langsung bilang dalam hati, damn this is great!!😍😍 dagingnya enak, teksturnya bagus. Scramble egg nya juga enakk! Nasinya aja gue suka, beda aja gitu nasinya kayak yang agak kering2 gitu. Love!

Oia guys disini mereka gak sediain minuman ya paling cuma dessert berupa coconut jelly, gak ada mineral water dsb.
Ovearll, you guys should try this gyudon!

IG: @franzeskayuli

Ini adalah kali kedua gue ke Ton Thip dan akan menjadi tempat favorit gue buat makan tomyum noodle. Selain itu, nyokap demen banget dah kesini
Gue dateng sekitar jam 9an malem, masih ada aja yang makan. Karena udah malem menurut gue pelayanan jadi agak lama ya tapi it's ok lah.

Gue pesan Tomyum Soup with fishball and green noodles sama Ice Thai Tea nya. Total semua 65K incl. Tax
Rasanya masih sama kayak waktu awal buka, tetap enaak! Kuah tomyumnya gak berat tapi rasanya tuh tomyum banget. Suka deh. Ada kacang tumbuk di kuahnya. Mienya enak, fishballnya juga. Ada pangsit goreng juga sebagai tambahan. Jangan lupa ambil sambal2nya ya guys biar makin endes. Untuk porsinya gede loh. Kalau lagi gak pengen makan kenyang2 banget, seporsi bisa buat berdua.
Selain itu, thai tea mereka juga salah satu favorit gue diantara thai tea lain di luaran sana.

Overall, Ton Thip ini juara deh kalau mau cari tomyum noodle enak dengan harga bersahabat. Will pay for another visit for sure!

IG: @franzeskayuli

Thanks to pergikuliner for inviting us here.
Had such a great dining experience here last night.
So, Williams is newly opened restaurant in SCBD area, opposite to The Atjeh Connection and Crumble Crew. No parking area available.
From the outside, the place a bit dark and slightly unnoticeable from the road. The exterior is simple yet elegant IMO. Enterring into the restaurant, you will be greeted by the hostess and also the waitress. They are very friendly. There are indoor and outdoor area. I enjoyed both! At the outside the ambience was really good and I felt so comfortable (not including the traffic jam shown by senopati road :P)
and the things need to be highlighted was the service! Seriously I love how they treat their customers, from the start till the end of our dinner. They really concerned how to make their customer feel like home and enjoy every single thing. The waitress who served at our table was really helpful and knowledgeable. 
We ordered some food from appetizer to dessert and not all great but not so bad either, as below:
- Arancini: overall it tasted good, arancini itself was great but for arrabbiata sauce was just so-so.
- Watermelon Salad: too bad I did not really like the main component of this dish which is watermelon. So as told by the server (and all I remembered) that the watermelon was marinated in sugar bathe so it turned out too sweet for my liking and somehow turn off my appetite, but apart from it, this dish was good, all the component really made the watermelon much better. Love love the balsamic caviar, added another texture on it! Lemon fluid was really balancing the watermelon's sweetness.
- King Prawn Aglio Olio: tasted decent, prawn was cooked nicely. The presentation was not really good and kind of confusing since the king prawn fell and the parmesan crown was not in its place. We broke it as we tried to fix the prawn to stand lol. Ya, for good photo indeed.
- Scotch Lamb: overall this dish was great, eventhough I still could feel the lamb smell. There are 2 big components here which are minced lamb stuffed with softboiled egg in oval shaped and the bread bomb. Love the bread bomb (filled with mozza cheese), potato fondant was perfectly cooked and has a good texture! , I love how they concern in every detail on the plate.  Food plating is really beautiful! 
- Duck Aiguillettes: Duck breast cooked in sous-vide method was perfect for me! Great texture with awesome taste. Super loveee romaine lettuce foam and sweet potato puree which made this dish more more superb! 
- Salmon and Gulai: once I heard about this menu, I was thinking it would be a great fusion dish. It came with pan fried salmon on the top of the rice and gulai sauce. Salmon skin was really crispy and it perfectly cooked. Salmon was fresh. The most dabomb one was the gulai sauce! It was very light sauce yet rich of flavour. Not so heavy as we may know gulai should be thick in consistency. Superb!
- Dragon's Nest: before you eat the nest, the chef will show up and give you meringue dipped in nitrogen so when you eat it, you will feel like having dragon's breath. Nest was good, despite the sourness appeared from the lemon fluid which suprised my tongue, but, as advised by the chef, you have to mix all well to get the perfect combination between sweet, sour and bitter in one spoonful. So yummy!
- Eton Mess: this one was suprisingly amazing! Deep fried bubur sumsum (oh wait, bubur sumsum? Yes it is!) was dabomb! Combined with coconut flakes (oh my this is my fav, super yums!) It was such a perfect combination for dessert! Overall, William's is one of great place for you to hangout with. Best service, great food as well as the ambience!

Hooray they opened their 2nd store at MKG! The place is inside food hall and opposite to Genki Sushi and next to Larb Thai Tea. It can be easily found kok. 

So today I went here and still in their grand opening, around 1pm, not so crowded but there were lots customers sih. The place is only booth with no table and chair available, you can use Baskin Robbin or Jamba Juice seats tho :P

All the flavour are available here. The good thing is, all the croissant are always ready stock. 

I ordered my fav flavour Truffle Cheese and Salted Egg, then tried Ovomaltine one!

You have to pay the billing to the Food Hall cashier ya. 

Too bad, the truffle cheese filling was still cold and tend to be frozen, though I have already asked to reheat for 2 times. The one I had at Muara Karang store way much better I think. 

Salted egg is still yums as usual and always be my favorite and my favorite list become more since I tried Ovomaltine! AAAAK, who doesnt love Ovomaltine? >_< 

Overall, never ever be bored of this croissant! 

IG: @franzeskayuli

Akhirnya nyobain Bakmi Zhou iniii setelah cukup lama penasaran dengan salah satu menu uniknya yaitu Mie Dandan-nya. 


Datang sekitar jam 11an, tempatnya sepi gak ada orang. Tapi gak beberapa lama banyak juga yang berdatangan dan jadilah ramai tempatnya.


Gue pesan Mie Dandan Kering level Dewa porsi regular. Mau pesan level Iblis tapi takut gak bisa nikmatin, jadilah cari level yang aman-aman aja. 


Untuk rasa overall gue suka sih, pedasnya ok tapi ya lama-lama kepedesan juga gue. Bumbunya menggunakan ebi jadi beda wanginya dengan bakmi di luaran sana. Mie nya sendiri itu buatan sendiri yaitu mie karet tapi ukuran kecil, bagus banget teksturnya, though I'm not bakmi karet lover, but it still like it. Oia untuk dagingnya itu daging ayam cincang, enak! Si topping nih yang bikin keseluruhan bakminya jadi enak. 


Kuah beningnya juga enak, pas aja gitu gurihnya gak menonjol tapi gak hambar juga.


Oia disini 100% halal yah! :)


Untuk pelayanannya bagus, penyajiannya juga cepat. Tempatnya sendiri cukup luas dan nyaman karena indoor dan full AC juga :)

IG: @franzeskayuli

Since I am not really a fan of duck dishes so I am not so expertise in this whole duck world, but I do not hate it either. I am kind of a picky when it comes to duck, yeah because you know how duck's characteristic is somehow so disgusting if you can't cook it in a good way
Sooo, today I went here to taste newly opened resto at Lippo Mall Puri which serves mostly duck dishes, but do not worry if you are not really into duck dishes, they have chicken and another Indonesian dishes options as well. This resto is carrying Bali concept on the menu but not so to the ambience. I think the interior tends to be more semi-modern Bali. But they keep listening to our recommendation on how to make it more "bali"
We ordered all the duck dishes, also satay and fried rice, as below:
- Paket Bebek Garing: so yummy! Texture was great, tender inside and crispy outside. The bone can be eaten easily since it's very crispy! Love the spice which enhance the duck taste. Blah! Can't get enough of this dish. Like I want to finish the half duck by myself. (maaf saya rakus :P). This combo includes 3 kind of balinese sambals, plecing kangkung, peanuts and choice of rice (white or red rice). One of the sambal was quite spicy tho. This could be my alternative whenever I am craving for bebek crispy near my home.
- Paket Bebek Betutu: this was also my fav! The betutu soup tasted so greattt! Duck's texture was tender and not ruberry (not like the one I have tried at PIK). The duck is topped with sambal matah, serves with either white or red rice too.
- Paket Bebek Plecing Sambal Matah: not so much different with paket bebek garing, just the sambal matah on the top. Taste as great as paket bebek garing. 
- Paket Bebek Penyet Bumbu Bali: aaaah this one was so yummy too! The "Bumbu Bali" was on point! Not so spicy so I could enjoy it. The combo is the same with paket bebek garing.
- Paket Bebek Balado: the duck sauteed with terong in balado sauce and serves white or red rice. The balado sauce was so yummm! Not so spicy tho according to my taste. 
- Paket Bebek BBQ: this one is kind of fusion among all the menus. So it grilled with bbq sauce and serves with sauteed potato, carrot, tomato and terong. All the spices escalated the duck taste! Suprisingly this was great too! 
Besides the duck dishes, we ordered Nasi Goreng Bebek, Nasi Goreng Vegetarian, Nasi Goreng Bebek Pete. All nasi goreng were good and bebek suwir add another taste, despite little bit inconsistency of rice between the first and the last order. 


Sate Ayam and Sate Sapi were both delicious! The meat was coated perfectly with the coating sauce and the sambal kacang has lil bit different of texture which is good. Taste decent.


Ah, I almost forgot to tell you guys our latest order is plecing kangkung and this one is daabomb! The sambal plecing was so delicioussss, not so spicy and it blends well with the kangkung!  Must order! (sorry photo is unavailable)
The price is reasonable considering the quality, portion and also the dining experience.
The service was great and fast, the servers were nice and friendly. Food came out on due course. 
Overall, I had such a great experience eating here, all menus tasted great! A recomended Indonesian restaurant you should try! They also have 10% disc for lippo mall card holder every monday till friday!

Nyobain lagi salah satu jus mangga kekinian di Jakarta, yaitu Mango Mango.

Mango Mango di Lippo Mall Puri ini letaknya di lantai 2, sebelahan atau bahkan bisa dibilang 1 outlet sama Revel.

Karena gabung, jadi tempatnya cukup sempit buat dine in.

Tidak seperti Jus Mangga di mall itu, disini antriannya cukup manusiawi. Gak heran sih, pelayanannya disini cepat gak kayak yang disana yang konon dulu pelayanannya super lama.
Selain jus mangga, disini juga menjual olahan mangga lain seperti Mango Sticky Rice dan Mango Paradise.

Gue bareng teman-teman pesan Mango Juice dan Mango Paradise.

Menurut gue jus mangga disini tuh enak, mangganya manis walaupun gak 100% ya, tapi buat apa semuanya manis nantinya malah enek. Selain itu mango sorbetnya juga enak, whipped creamnya gak bikin keseluruhan minuman ini jadi kemanisan. Pas lah pokoknya. Untuk harganya 50K dan porsi yang cukup buat berdua.

Untuk Mango Paradisenya gue super suka !!!! Jadi dalam 1 piring itu ada half mango fruit, mango ice cream, mango pudding and sticky rice. Gue suka sih sama sticky rice, rasa gurih dan manisnya pas, ditambah pudding dan ice creamnya juga seger!! Sayang aja untuk porsi segitu menurut gue kemahalan ya. Untuk rasanya enak.

Overall mango-mango sih bisa lah bertahan diantara gempuran2 merk jus mangga yang makin bertebaran ini soalnya emang rasanya lebih enak. Jauh lebih enak dari toko sebelah yg beda 1 lantai dibawah menurut gue

IG: @franzeskayuli
Dari awal tau Becca's ini dari IG tentunya. Kok banyak yang post dan bilang ini enak dan luar biasaaa. Jadilah penasaran dan Jumat kemarin gue gojekin dari Muara Karang ke SCBD pagi-pagi.

Gue bareng teman-teman kantor pesan sampai 17pcs, but unfortunately there was a bit miscomm between the driver and the cashier. The cashier inputted only 12pcs and the driver thought the order has all already completed so he didnt check further (since he didnt know too each name of which croissant) and I paid for 17pcs to the driver. -_-

Gue lapor Becca dan mereka mau tanggung jawab untuk sisanya :)

Kemarin cobain Truffle Cheese, Salted Egg dan Cinnamon Bun (by accident because Becca's putted it double in the box)

Semuanya dabomb astagah kok bisa sih enak semua. Truffle Cheesenya meleleh kemana-kemana saking banyak fillingnya, trufflenya berasa! Wangiii!

Salted egg nya juga enak parahh. Tipikal salted egg filling buat pastry ya bukan yang buat dimasak. Manis asinnya pas, salted egg nya gak bikin eneg juga :)

Untuk cinnamon bun nya gede banget, manisnya kalo buat gue sedikit kemanisan. Tapi tetap enakk!! 

Yang bikin gue seneng tuh teksturnya itu purrfect banget! Renyah! Ciamik lah!

Untuk harganya sih standar yaaa, demi banget deh gojekin ini kalau emang enak!

Next time mau cobain rasa lainnya terutama martabak dan ovomaltine uuuu!