Sushi Groove

nyobain menu baru Taco Sushi. Saya pesan : 

*Salmon Aburi Taco Sushi (38k++) – crispy nori dengan isian sushi rice yang enak + salmon aburi dengan dynamite & teriyaki teriyaki sauce. Ukuran taco sushi ini cukup besar, enak dan cukup mengenyangkan juga. Menu taco sushi ini super crunchy sampe pas kamu gigit norinya beneran bunyi kriuk2. Enak deh, ada sensasi menikmati makanan dengan cara yang agak berbeda. Recommended. 

*Tempura Taco Sushi (28k++) – crispy nori dengan filling sushi rice, fried tempura dan red cabbages toppingnya mayo dan chili sauce. Sama dengan varian yang sebelumnya. Norinya crispy, tempuranya juga enak, tapi saya lebih suka yang Salmon aburi.

  *Chicken Teriyaki Teishoku (59k++) – chicken teriyaki set yang dilengkapi dengan nasi, salad, miso soup dan Japanese pickles. Chicken teriyaki ini bagian luarnya crispy dan daging ayamnya empuk dan juicy. Miso soup dan saladnya enak. Semuanya enak, recommended.

Ada beberapa varian Taco Sushi lainnya yang bisa di coba di Sushi Groove. Saya masih penasaran next time pasti akan balik lagi ke sini untuk mencoba.

Biteorbye? Bite.

Why you will love it ❤
1. Out of all the food we ate here, I enjoyed the Ebi Volcano Roll the most. The sauce and the shrimp was a great combo. If I come back, high chance I would order this again #JanganMoveOnDariHalYangBaik #TimAntiMoveOn.
2. I also enjoyed the salmon skin which was served with mayo, but the salmon skin was already perfectly seasoned which was a great appetizer. Also you know how some places are just salmon skin with just little salmon meat? SushiGroove cannot relate. A must-order appetizer when you visit.
3. Salmon Flame Roll had a nice portion of salmon if cooked salmon on your sushi is how you roll, order this.
4. Get the mochi ice cream matcha for your dessert, I like how it is chewy but not too hard which is quite nice since the mochi ice cream is not too frozen to be enjoyed. Great! Though I do prefer a slight bitterness for my matcha but I still like this.
5. Great service.
6. Love the mininalistic design of this place, just two huge tables and people will be seated here. No worries, plenty of seating and the space is quite nicely designed although small they make use of it quite well.

What could be improved 🙏
1. Salmon Don had great sauce and also generous salmon, fried salmon and eggs, however, their rice was also generous. So the salmon to rice ratio could be improved. However, you could also share this dish with a friend and order more proteins! Problem solved 😉.
2. The Fish Wafer is good as it is with plenty of red beans inside with just the correct proportion, but they serve it with a drizzle of chocolate at the bottom. To me, that was a tad too sweet for my liking. Though I know some people would love, it you could request sans chocolate if that is more of your liking.

Place: SushiGroove, Setiabudi One
Menu:
Ebi Volcano Roll (75K): 8.4/18
Salmon Flame Roll (88K): 8.2/10
Gyoza Mozarella (29K): 7.9/10
Salmon Skin (49K): 8.1/10
Salmon Don (69K): 7.0/10
Mochi Ice Cream - matcha (35K): 8.3/10
Mochi Ice Cream - taro (35K): 8.2/10
Fish Wafer (37K): 8.0/10

Sushi Groove, salah satu restoran Jepang casual dari Ismaya Group yang sudah membuka banyak cabang di Jakarta. Pertama kali datang ke Sushi Groove cabang Setiabudi One. Lokasinya persis di sebrang Sal*dSt*p! lantai Ground. Seperti restoran lain khas Ismaya, ambience Sushi Groove terasa intim dgn penerangan yang minim. Konsep seatingnya pun unik, hanya berupa meja panjang dgn bangku yg mengelilingi tanpa sekat. Dari segi pelayanan baik, pesanan datang dengan cepat.
Saya mencoba 10 menu mulai dari appetizer sampai dessert.
1. Gyoza Chicken Mozarella: kalau makan gyoza aja sudah biasa, tapi ini dibalut dgn keju mozarella. Enak! Kulit gyoza tdk tipis juga tdk ketebalan, isinya gurih, kejunya pun generous
2. Salmon Skin: snack khas restoran sushi berupa kulit salmon yang digoreng tepung. Salmon Skin versi Sushi Groove terasa lebih empuk bukan garing, bukan 100% kulit tapi masih ada sedikit bagian daging, dan kualitasnya fresh.
3. Ebi Volcano Roll: sushi berbalut tobiko dgn isi cucumber yg disusun memanjang, lalu pada toppingnya diberi daging udang dengan mayonaise. tekstur sushi bagus, saus mayonaise terasa sedikit asam dan creamy, sedangkan udangnya fresh dan garing.
4. Salmon Flame Roll: jenis crunchy roll dengan topping daging salmon yg di-torch dan saus teriyaki.
5. Salmon Don: main course yg saya pilih ini berisi nasi putih yg disiram kecap jepang, telur, salmon teriyaki, salmon skin, juga nori. Kecapnya agak keasinan, tapi overall saya enjoy sama makanan ini, apalagi salmon teriyakinya enakkk
6. Beef Mozu Bibimbap: disajikan diatas hotplate, menu ini terbuat dari nasi, daging sapi, jamur enoki, telur, dan keju mozarella yang diaduk bareng sampai matang. rasanya cheesy banget deh.
7. Sliced Beef Udon: saya juga mencoba varian udon buatan sushi groove. tekstur udon cukup chewy, tapi sayang sedikit overcooked. kuahnya cukup gurih, potongan daging sapi sesuai porsi, dan juga ada tamago sbg pelengkap makan kamu.
8. Tiramisu, Taro & Green Tea Mochi Ice Cream: pencuci mulut khas jepang ini terasa segar dan menyenangkan. rasanya bold, simpel tapi bikin nagih, tekstur mochi kenyal.
9. Fish Wafer: es krim vanilla dan red bean yang dibungkus dalam wafer berbentuk ikan. ukurannya besar dan bisa sharing.
10. Red Bean Ice Cream: 2 scoop es krim ini pun juga bisa jadi pencuci mulut andalan, bikin ketagihan, tdk terlalu cepat meleleh, kacang merahnya juga terasa.

Still my favorite Japanese fusion restaurant ❤️
I don’t know about you guys but i truly love their food!

What i love to order:
Princess Roll
- Super tasty tuna with dream sauce on top of California Roll.

Salmon Flame Roll
- Torched salmon with crunchy fillings inside 😍😍😍

Salmon Sashimi
- Fresh and thick!!!

Okonomiyaki
- Super good thick eggs with generous seafood toppings 💥

Food comes around 10-15 mins!

Another common place for grab sushi beside Sushi Tei since i like them both. Gausah dipertanyakan lagi rasa sushinya ya cause i know you like them too, no wonder if this place always crowded especially at lunch or dinner time 😆